6 ways to throw away less food

throwing away less Food

many ideas for throwing away less food as possible

plan your foods

Organize healthy menus before you go shopping.

• Consider what you already have in the fridge, freezer and pantry.

think in tour wallet

Buy in adequate quantities and avoid offers that do not meet your needs, since you may not finish everything.

• When you waste food you waste your money.

expiration dates

At home, check the expiration dates of the foods you have in the refrigerator and place those that need to be consumed first.

• When purchasing, check if products that deteriorate quickly are dated enough to be eaten.

change the fridge temperature

Raw foods such as meat, fish, chicken, eggs, etc., should be kept between 1 and 4º C.

• The fridge should be at 4º C in the central part.

use your freezer

You can freeze foods with a near expiration date that you do not have to consume if they have been properly preserved.

make your compost

If you have a garden, garden or plants, you can make your own fertilizer for plants by transforming organic remains, such as fruit and vegetable peels, into compost, a natural fertilizer useful for agriculture and gardening.