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Spring roll
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Created on February 15, 2024
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Transcript
BY: Juan Pablo Piñeros Juan Sebastian Caballero & Samuel Cadavid
SPRING ROLLS
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Objectives
- To analyze the environmental and social impacts on 9th and 10th graders during the year 2024-2025 on abraham lincoln school of different ingredients and packaging materials used in the production of cow meat, and to propose alternatives that reduce waste, carbon footprint, and health risks
- To design and implement a campaign to raise awareness and educate 9th and 10th graders during the year 2024-2025 on abraham lincoln school about the benefits of choosing spring rolls that are made with organic, local, and fair-trade ingredients, and to encourage them to adopt more sustainable consumption habits.
OUR PRODUCT
What does it contain? Our product contain rice paper, tuna, lettuce, avocato and tomatoe