Wine Waiter QUIZ

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Wine Waiter quizz

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0 POINTS

FOR 25 POINTS

TRUE OR FALSE Before opening the wine bottle, I must present it to the customer.

True

False

25 POINTS

RIGHT!

You must present the bottle to the customer to verify the conformity of the order.

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25 POINTS

FOR 100 POINTS

When I serve champagne, where should I place the champagne glass ?

To the left of the wine glass.

To the right of the wine glass.

To the left of the water glass.

To the right of the water glass.

125 POINTS

RIGHT!

You place it to the right of the water glass because the majority of our customers are right-handed.As the champagne glass is used at the beginning of the meal, it is one of the first to be used and to be removed.

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125 POINTS

FOR 75 POINTS

When should I take the hot beverage order?

After cheese service.

Before dessert service.

After “mignardises” service.

After clearing dessert.

200 POINTS

RIGHT!

The hot beverage must be served with the mignardises.

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200 POINTS

FOR 250 POINTS

When should you offer the wine list?

Before the cheese is served.

After the starter is served.

After the food order is taken.

Before the food order is taken.

450 POINTS

RIGHT!

This is when the customer has the most time to look at the wine list and pair their wines with their food order.

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450 POINTS

FOR 25 POINTS

When opening the bottle, where should I cut the cap…

…. below the ring

.… above the ring

475 POINTS

RIGHT!

You cut under the ring so that the wine does not come into contact with the aluminum foil while pouring.

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475 POINTS

FOR 250 POINTS

When I'm preparing hot beverage, which of the following is the correct process?

Prepare tray with sugar bowl, pot of cream, saucers, spoon then prepare Coffee, tea, and then the ristretto

Prepare tray with sugar bowl, pot of cream, saucers, spoon then prepare Ristretto, coffee, then the tea

Prepare tray with sugar bowl, pot of cream, saucers, spoon then prepare tea, coffee, and then the espresso

Prepare tray with sugar bowl, pot of cream, saucers, spoon then prepare tea, ristretto, then the coffee

725 POINTS

RIGHT!

You have to prepare the drinks from the largest container to the smallest to retain as much heat as possible and ensure that the drinks are served at the right temperature.

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725 POINTS

FOR 25 POINTS

TRUE OR FALSE I must use a service tray to remove one glass?

True

False

750 POINTS

RIGHT!

You must use a service tray to remove one or more glasses for elegance, efficiency and safety.

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750 POINTS

FOR 100 POINTS

What tools I don't use to decant a red wine? (multiple answers)

Decanter.

Service cloth.

Candle.

Ice bucket.

750 POINTS

FOR 100 POINTS

What tools I don't use to decant a red wine? (multiple answers)

Decanter.

Service cloth.

Candle.

Ice bucket.

850 POINTS

RIGHT!

The ice bucket is used for white wines.

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850 POINTS

FOR 500 POINTS

What precautions must I take when opening a bottle of champagne? (multiple answers)

Hold the cork.

Screw the corkscrew into the cap.

Prepare a bucket of ice.

1350 POINTS

CONGRATULATIONS!

To open champagne, make sure the bottle is at the right temperature. Use a service cloth, hold the cork tight for safety.

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1350 POINTS

CONGRATULATIONS!

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