Présentation tableau noir
Nolann Jouet
Created on January 31, 2024
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Ithaa
the submarine restaurant
index
History
Menu
Quote
Strenghts
Weaknesses
Opportunities
Threats
History
Wanted to create a unforgettable adventure Ofering quality food Adding a sensosy dimension to tasting dishes
Did you know? We retain 42% more information when the content has movement. It may be the most effective resource for capturing your audience’s attention.
Menu
Reef lobster stuffed calamaraya pasta
Bolivian cru sauvage chocolate & kaffir lime panna cotta
Blackened Scallop.
Ithaa, where gastronomy meets the ocean, an unforgettable culinary adventure in total immersion
Ithaa
Strengths
Those Strengths of a submarine restaurante
Strengths
Unique experience: Immerse customers in an aquatic atmosphere
Culinnary innovation : Chefs can exploit the unique environment to create innovative dishes such
A Magical atmopshere : the underwater environment creates a magical atmosphere with spectacular views of marine life, a sence of well being and grattitude
Powerful marketing : the uniqueness of the location can generate significant media coverage.
Tourist attraction: Popular tourist attractions, attracting visitors from all over the world and helping to boost the tourism industry
Environmental protection : Some underwater restaurants implement environmentally friendly practices, educating customers against overfishing and about the preservation of oceans
Weaknesses
Those weaknesses of a submarine restaurante
Weaknesses
High Cost Immerse customers in an aquatic atmosphere
Space limitations Chefs can exploit the unique environment to create innovative dishes such
Logistical complexity the underwater environment creates a magical atmosphere with spectacular views of marine life, a sence of well being and grattitude
Staff training the uniqueness of the location can generate significant media coverage.
Technical challenge : Popular tourist attractions, attracting visitors from all over the world and helping to boost the tourism industry
Environmental protection : Some underwater restaurants implement environmentally friendly practices, educating customers against overfishing and about the preservation of oceans
Opportunities
Those opportunities of a submarine restaurante
Opportunities
High-end customers This innovation attracts a fairly affluent clientele
Partnership with marine research Partnering with marine research offer partnership opportunities with marine research organizations to support ocean science and preservation
Marketing and branding offers a unique opportunity to stand out from the competition and strengthen the restaurant brand
Threats
Those Threats of a submarine restaurante
Legal risks The regulations and permits required to build and operate an underwater restaurant can be complex and difficult to obtain.
Threats
Complex maintenance regular maintenance of an underwater facility can be difficult and costly due to exposure to salt water pressure and corrosion
Safety risks Special precautions must be taken to ensure the safety of customers and staff in the event of emergencies such as water leaks or power failure.
Environmental impact the construction and operation of an underwater restaurant could have a negative impact on the local marine ecosystem if left unmanaged.