A European dinner table (Finalised)

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A PRODUCTIVITY MAP OF EUROPE

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It is a traditional dish for the Christmas holidays.

FOOD IN TURKEY

Mimaroba Secondary SchoolÇiğdem Teacher-TURKEY

Turkish food and products

Turkish food is prepared by Kerime's students

yoghurt

Künefe

Türk kahvesi

Mantı

Lahmacun

Iskender kebap

Greek foods and products

"pitogyro" with tzatziki sauce and souvlaki

Greek salad "choriatiki"

feta cheese

olives and olive oil

More info

moussaka

Spanish foods and products

Tangerines

Tetilla cheese

Galician style octopus.Boiled octopus with paprikaand olive oil.

Serbian foods and products

Šljive = plums

Čvarci = pork cracklings

gomboce = plum dumplings

ajvar = roasted red pepper sauce

sarma = stuffed cabbage rolls

Still in Belgrade

Polish foods and products

sauerkraut

Oscypek smoked cheese

dumplings (pierogi)

sour soup

chicken soup with noodles

Slovakian foods and products

Kyslá kapusta /sour cabbage

Parenica / smoked cheese

Bryndzové halušky / small dumplings with sheep milk cheese

Šúlance s makom / gnocchi with poppy seed

Buchty na pare/ Sweet dumplings

Bryndzové pirohy / pasta stuffed with potatoe and sheep cheese

Zakysanka / sour milk

Bryndza / sheep milk cheese

Klobásy a hurky / sausages

İskender Kebab is very popular in Bursa,Turkiye

sauerkraut from Poland

Lahmacun is made with very thin dough with mince from Turkiye

sour cabbage leaves rolled around minced meat - all-time favourite dish of everyone in Serbia

sarma

sour soup (żurek, Poland)

sour soup from Poland

Dumplings (pierogi)

chicken soup with noodles (rosół z makaronem, Poland)

Greek salad "choriatiki" which means "village salad" with tomatoes, cucumber, olives, onion, green peppers, oregano, Greek feta cheese on top

Tarta de Santiago (Santiago's cake). It´s a traditional desssert from Galicia. It´s made with ground almonds, sugar and eggs. It´s decorated with Santiago´s apostle cross and powered sugar on top. Galicia-Spain.

CroquetasThe main ingredient is the bechamel sauce.You can add the ingredient you want (ham, fish, vegetables...)It´s a good recipe to use leftovers meals.You need beaten egg and bread crumbles to make the balls. Then you have to fry them in very hot olive oil. (Spain)

Oscypek, Poland (smoked cheese)

pitogyro (popular Greek food with thin slices of pork or chicken, tomato, onion, tzatziki sauce, fried potatoes all wrapped in pita bread)

dumplings (pierogi) from Poland

roasted turkey with a side dish known as mlinci from Croatia

sauerkraut (kapusta kiszona, Poland)

Oscypek cheese from Poland (smoked cheese)

SIMIT

Mimaroba Secondary SchoolÇiğdem Teacher-TURKEY

LENTIL MEATBALLS

Mimaroba Secondary SchoolÇiğdem Teacher-TURKEY

Pulpo a la gallega (Galician-style octopus)

Boiled octopus with paprika and olive oil.

sweet from Croatia

Mantı is very popular dish in Turkiye.

EGGPLANT STUFFED WITH RICE

Mimaroba Secondary SchoolÇiğdem Teacher-TURKEY