A European dinner table (Finalised)
18dimotiko.kal
Created on January 30, 2024
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Transcript
We Learn Together. We Grow Together.
A PRODUCTIVITY MAP OF EUROPE
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It is a traditional dish for the Christmas holidays.
FOOD IN TURKEY
Mimaroba Secondary SchoolÇiğdem Teacher-TURKEY
Turkish food and products
Turkish food is prepared by Kerime's students
yoghurt
Künefe
Türk kahvesi
Mantı
Lahmacun
Iskender kebap
Greek foods and products
"pitogyro" with tzatziki sauce and souvlaki
Greek salad "choriatiki"
feta cheese
olives and olive oil
More info
moussaka
Spanish foods and products
Tangerines
Tetilla cheese
Galician style octopus.Boiled octopus with paprikaand olive oil.
Serbian foods and products
Šljive = plums
Čvarci = pork cracklings
gomboce = plum dumplings
ajvar = roasted red pepper sauce
sarma = stuffed cabbage rolls
Still in Belgrade
Polish foods and products
sauerkraut
Oscypek smoked cheese
dumplings (pierogi)
sour soup
chicken soup with noodles
Slovakian foods and products
Kyslá kapusta /sour cabbage
Parenica / smoked cheese
Bryndzové halušky / small dumplings with sheep milk cheese
Šúlance s makom / gnocchi with poppy seed
Buchty na pare/ Sweet dumplings
Bryndzové pirohy / pasta stuffed with potatoe and sheep cheese
Zakysanka / sour milk
Bryndza / sheep milk cheese
Klobásy a hurky / sausages
İskender Kebab is very popular in Bursa,Turkiye
sauerkraut from Poland
Lahmacun is made with very thin dough with mince from Turkiye
sour cabbage leaves rolled around minced meat - all-time favourite dish of everyone in Serbia
sarma
sour soup (żurek, Poland)
sour soup from Poland
Dumplings (pierogi)
chicken soup with noodles (rosół z makaronem, Poland)
Greek salad "choriatiki" which means "village salad" with tomatoes, cucumber, olives, onion, green peppers, oregano, Greek feta cheese on top
Tarta de Santiago (Santiago's cake). It´s a traditional desssert from Galicia. It´s made with ground almonds, sugar and eggs. It´s decorated with Santiago´s apostle cross and powered sugar on top. Galicia-Spain.
CroquetasThe main ingredient is the bechamel sauce.You can add the ingredient you want (ham, fish, vegetables...)It´s a good recipe to use leftovers meals.You need beaten egg and bread crumbles to make the balls. Then you have to fry them in very hot olive oil. (Spain)
Oscypek, Poland (smoked cheese)
pitogyro (popular Greek food with thin slices of pork or chicken, tomato, onion, tzatziki sauce, fried potatoes all wrapped in pita bread)
dumplings (pierogi) from Poland
roasted turkey with a side dish known as mlinci from Croatia
sauerkraut (kapusta kiszona, Poland)
Oscypek cheese from Poland (smoked cheese)
SIMIT
Mimaroba Secondary SchoolÇiğdem Teacher-TURKEY
LENTIL MEATBALLS
Mimaroba Secondary SchoolÇiğdem Teacher-TURKEY
Pulpo a la gallega (Galician-style octopus)
Boiled octopus with paprika and olive oil.
sweet from Croatia
Mantı is very popular dish in Turkiye.
EGGPLANT STUFFED WITH RICE
Mimaroba Secondary SchoolÇiğdem Teacher-TURKEY