A European dinner table (Finalised)

We Learn Together. We Grow Together.

A PRODUCTIVITY MAP OF EUROPE

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Mimaroba Secondary SchoolÇiğdem Teacher-TURKEY

FOOD IN TURKEY

Turkish food and products

Turkish food is prepared by Kerime's students

Greek foods and products

More info

olives and olive oil

"pitogyro" with tzatziki sauce and souvlaki

feta cheese

Greek salad "choriatiki"

moussaka

Spanish foods and products

Galician style octopus. Boiled octopus with paprika and olive oil.

Tetilla cheese

Tangerines

Serbian foods and products

gomboce = plum dumplings

Šljive = plums

ajvar = roasted red pepper sauce

Čvarci = pork cracklings

sarma = stuffed cabbage rolls

Polish foods and products

sauerkraut

sour soup

Oscypek smoked cheese

dumplings (pierogi)

chicken soup with noodles

Slovakian foods and products

Zakysanka / sour milk

Bryndza / sheep milk cheese

Klobásy a hurky / sausages

Kyslá kapusta /sour cabbage

Bryndzové pirohy / pasta stuffed with potatoe and sheep cheese

Parenica / smoked cheese

Buchty na pare/ Sweet dumplings

Bryndzové halušky / small dumplings with sheep milk cheese

Šúlance s makom / gnocchi with poppy seed

İskender Kebab is very popular in Bursa,Turkiye

sauerkraut from Poland

Lahmacun is made with very thin dough with mince from Turkiye

sour cabbage leaves rolled around minced meat - all-time favourite dish of everyone in Serbia

sarma

sour soup (żurek, Poland)

sour soup from Poland

Dumplings (pierogi)

chicken soup with noodles (rosół z makaronem, Poland)

Greek salad "choriatiki" which means "village salad" with tomatoes, cucumber, olives, onion, green peppers, oregano, Greek feta cheese on top

Tarta de Santiago (Santiago's cake). It´s a traditional desssert from Galicia. It´s made with ground almonds, sugar and eggs. It´s decorated with Santiago´s apostle cross and powered sugar on top. Galicia-Spain.

Croquetas The main ingredient is the bechamel sauce. You can add the ingredient you want (ham, fish, vegetables...) It´s a good recipe to use leftovers meals. You need beaten egg and bread crumbles to make the balls. Then you have to fry them in very hot olive oil. (Spain)

Oscypek, Poland (smoked cheese)

pitogyro (popular Greek food with thin slices of pork or chicken, tomato, onion, tzatziki sauce, fried potatoes all wrapped in pita bread)

dumplings (pierogi) from Poland

roasted turkey with a side dish known as mlinci from Croatia

sauerkraut (kapusta kiszona, Poland)

Oscypek cheese from Poland (smoked cheese)

SIMIT

Mimaroba Secondary SchoolÇiğdem Teacher-TURKEY

LENTIL MEATBALLS

Mimaroba Secondary SchoolÇiğdem Teacher-TURKEY

Pulpo a la gallega (Galician-style octopus)

Boiled octopus with paprika and olive oil.

sweet from Croatia

Mantı is very popular dish in Turkiye.

EGGPLANT STUFFED WITH RICE

Mimaroba Secondary SchoolÇiğdem Teacher-TURKEY