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INTERACTIVE RECIPE
oriane fauré
Created on January 24, 2024
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Transcript
Aliments à conserver à température ambiante ou au frais
premiere gamme : produits frais et bruts
gamme de produits
Produits qui n'ont pas subi de transformation sauf éventuellement un parage ou un lavage exemple : tomates fraîches carottes poisson entier...