Presentazione Cereali
Giovanni Cassese
Created on January 23, 2024
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Transcript
cereals
wheat
to make flour for bread and pasta
barley
tto make salads, stews and soups
spelt
easily digestible
oats
lused in breakfast cereal, breads or porridge
buckwheat
naturally gluten free
maize
to make cornmeal for polenta ,sweetcorn or popcorn
quinoa
tsuper food, higher in protein, gluten free
rice
incredibly versatile, to make main or side dishes
by Tommaso Lanfredi
thank you