GASTROTRUCK
Diego Gonzalez Gaspar
Created on January 22, 2024
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Transcript
GASTROTRUCK S.2024
"LET US COOK"
MENU
Starters
- Iberian ham croquettes 6.50 $ (5 uts.)
- Assortment of Manchego cheese accompained by almonds 5$
- Salad of pink tomatoes sauteed with a touch of olive oil 7$
Main dishes
- Salmorejo from Antequera with ecological eggs iberian ham and tuna 7.75$
- Spanish potato omelette with onion 7.25$ withoul onion 7$
- Octopus made to the Galician style with olive oil 8$
- Iberian secret with potatoes 9 $
Desserts
- Piononos ( cakes filled with pastry cream and syrup, typical of Granada) 4.5$
- Catalan cream ( a Spanish type of custard) 5$
Drinks
- Bottle of water 1$
- Beer ( different types) 2$
- Fizzy drinks 1.50$
- Energy drinks 2.50$
GASTROTRUCK
LET US COOK!
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