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Transcript

GASTROTRUCK S.2024

"LET US COOK"

MENU

Starters

  • Iberian ham croquettes 6.50 $ (5 uts.)
  • Assortment of Manchego cheese accompained by almonds 5$
  • Salad of pink tomatoes sauteed with a touch of olive oil 7$

Main dishes

  • Salmorejo from Antequera with ecological eggs iberian ham and tuna 7.75$
  • Spanish potato omelette with onion 7.25$ withoul onion 7$
  • Octopus made to the Galician style with olive oil 8$
  • Iberian secret with potatoes 9 $

Desserts

  • Piononos ( cakes filled with pastry cream and syrup, typical of Granada) 4.5$
  • Catalan cream ( a Spanish type of custard) 5$

Drinks

  • Bottle of water 1$
  • Beer ( different types) 2$
  • Fizzy drinks 1.50$
  • Energy drinks 2.50$

GASTROTRUCK

LET US COOK!

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