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Non Perishable Food
Oak & Ivy Academy
Created on January 22, 2024
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Transcript
EMERGENCY FOOD & WATER PROGRAM
Non-Perishable Food
Planning and Resiliency
RCFE regulations mandate a 7-day supply of non-perishable food per community. This cumulative total includes both kitchen staples and dedicated emergency supplies, encompassing canned goods and dried staples like rice, grains, and beans.
