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My cookbook final project
Henrique Gonçalves
Created on January 15, 2024
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Transcript
Portuguese food
By: Chef Henrique G.
Menu
Appetizer
Main dishes
Deserts
Appetizer
Bolinhos de bacalhau
Rissóis de polvo
Alheira no forno
Main dishes
Carne de porco alentejana
Francesinha
Arroz de pato
Deserts
Bolo de bolacha
Natas do céu
Pudim de ovos
Ingredients
Leek 100 peanut butter 1 tbsp flour 1 tbsp. of grated bread soup 50 grams M 2 units chopped coriander 1 tbsp pepper 1 tbsp nutmeg 1 tbsp salt 1 tbsp. of tea
Ingredients
Clean cabbage greens 600 g medium boiling potatoes 600 g salt 2 tbsp. of olive oil 4 tbsp. of Mirandela soup 800 g
Ingredients
2 packages of Maria cookies 250 g softened butter 250 g of sugar 3 egg yolks 200 ml of coffee 1 dessert spoon of sugar (for coffee - optional)
Inghredients
Water 1.5 L Red wine 100 ml beef chorizo 150 g smoked bacon 150 g 2 sheets of duck breast 4 pcs.
Ingredients
sugar 500 grams M 13 units semi-skimmed milk 1 lemon (zest) 1 unit.
Ingredients
1.1 kilo(s) of flaked and desalted cod 900 grams of English potatoes 1 large grated onion 4 whole eggs Black pepper to taste
Ingredients
garlic 4 cloves 1 tbsp. diced pork loin soup~ 600 gpotato for frying 1 kgoil 500 mlclams 500 g
Ingredients
garlic 1 clove from Porto 1 tbsp. corn starch1 c. of tea salt ½ c. cup of meat broth 1 unit. Worcestershire sauce 1 tbsp. of tea
Ingredients
egg M 5 units sugar 200 fresh gnatas 400 ml water 80 ml maria biscuit 300 g