food from different countries

Food from different countries

By: Chef Maria João Casalta

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Appetizers

Main dishes

Desserts

Appetizers

Cucumber sandwiches - English

Lamén - Japanese

Bolinhos de bacalhau - Portuguese

Main dishes

Fish and Chips - English

Sushi - Japanese

Rancho - Portuguese

Desserts

Red fruit triffle - English

Coffee gelatin - Japanese

Salame de chocolate - Portuguese

Websites used

https://cookpad.com/es/recetas/124275-sandwiches-ingleses-de-pepino

https://www.tudoreceitas.com/receita-de-lamen-japones-caseiro-facil-e-pratico-10407.html

https://marolacomcarambola.com.br/fish-n-chips/

https://www.tudoreceitas.com/receita-de-rancho-com-grao-de-bico-e-couve-6949.html

https://www.pingodoce.pt/receitas/salame-de-chocolate/

https://claradesousa.pt/receita/trifle-de-verao-com-frutos-vermelhos/

https://japaoreal.com/2023/04/02/aprenda-a-fazer-receita-de-gelatina-de-cafe-japones/

Ingredients

Half a jar of strawberry jam Cream cheese Powdered sugar Vanilla extract Champagne sticks Mint or spearmint leaves

Step 1We start by removing the stem and cutting the strawberries. Step 2 We remove some of the fruits into a small bowl, to use at the finish. Step 3 We heat the strawberry jam in the microwave to make it more liquid.

Preparation method

Ingredients

500g of rice8dl of waterSugar 2 tbsp. tea Vinegar 3 tbsp. soup Seaweed qb Algae 6 to 8 125g salmon fillet 1 Cucumber 1/2 Manga chives qb Pickles qb soy qb Wasabi qb

Preparation method

Step 1 First, cut the cucumber into very thin slices using a mandoline. Step 2 Place them in a fine sieve with coarse salt and leave to darken for 30 minutes. Step 3 Using a whisk, spread the butter and mix with a lemon grater. We will leave it at room temperature or a little melted. .

Preparation method

Step 1Start by separating the ingredients of your improvised Japanese lamen broth: cut the meat into smaller pieces, chop the garlic, onion and chives. Step 2 Start by preparing the offal according to the directions on the package, with the meat seasoning that comes with it.

Ingredients

250g of cod 200g of potatoes 1/2 unit onion unit 1 tablespoon of sauce 1 chalice of port wine 4 units of eggs Salt taste Kingdom pepper to taste Nut-mossed to taste

Preparation method

Step 1 Wash the rice well under running water until it becomes transparent. Step 2 Put a pan of water on the heat and add the rice. Bring to a boil and cook for 10 minutes or until it absorbs all the water. Remove from heat and let cool. Step 3 In a pan, heat the rice vinegar with the salt, kombu seaweed and sugar.

Ingredients

1 packet of seasoned meat flavored millet 1 egg 100 grams of beef acém 1 clove of garlic ½ small onion 1 tablespoon of shoyu sauce (soy sauce) ½ teaspoon of water (120 milliliters) 1 string of olive oil or oil salt pepper onion

Ingredients

8 grams of powdered gelatin 20 grams of sugar 300 ml unsweetened brewed black coffee Cream for pouring

Ingredients

1 package of sandwich mold 50 gr of butter 1 ecological lemon 1 hard green cucumber coarse salt

Preparation method

Step 1Mix the flour with the yeast. Step 2 Add the beer and egg yolk, mix well. Step 3 Add the egg white, mix until smooth. Step 4 Season with salt and pepper. Step 5 Dip the fish in the batter and fry in hot oil. .

Preparation method

Step 1Add the gelatin powder with the sugar. Put the strained coffee on the heat until it starts to boil with small bubbles and turn it off. Add the hot liquid into the powder mixture. Step 2 Stir with a fork or whisk. Once everything is well dissolved, place it in jars or a square refractory. Then, just cut into small squares.

Ingredients

180g butter200g sugar 150g chocolate powder 1 egg 200g Maria biscuit

Ingredients

For the fish: 300 g white fish strips frying oil 1/2 cup wheat flour 1/2 cup lager beer 1 yolk 1 egg white 1 teaspoon of baking powder salt and freshly ground black pepper For the fries: 1 large asterix potato cut into thick sticks salt frying oil

Ingredients

500 grams of cooked chickpeas 200 grams of pork ½ onion 1 clove of garlic 1 small cabbage ½ Portuguese sausage or homemade chorizo 1 tablespoon sweet paprika 4 tablespoons of tomato pulp pepper sauce to taste olive oil salt

Preparation method

Step 1 In a light kitchen pan the potatoes still with shells Step 2 Once cooked peel them and knead them well and set aside Step 3 Cook the cod and then defrost Step 4 Add the onion, puree, sauce and wine

Preparation method

Step 1Using a mixer, beat the softened butter with the sugar until it turns into a whitish paste. Step 2 Add the egg, mix well with a spoon, and add the chocolate, mixing well.Step 3Add the biscuits broken into small pieces. Mix.

Preparation method

Step 1 Saute the chopped onion and garlic in olive oil for 1 or 2 minutes. Add the paprika, pepper sauce and tomato pulp and mix. Then add the meat in pieces, the chopped chorizo ​​and the chickpeas (reserve the water), mix everything and let it cook. Step 2 The next step in this recipe for ranch with chickpeas and kale is to add the chickpea water and, if necessary, add water until it covers the ingredients. Let cook for 4 to 5 minutes.