Aim2Sustain_Module5_EN

Aim2Sustain

Module 5

Alternative/renewable energy, low carbon

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the National Agency. Neither the European Union nor National Agency can be held responsible for them. No. 2022-1-LT01-KA220-VET-000085675

Index

Renewable vs. non-renewable energy sources

Exploring alternative/renewable energy sources

Incorporating alternative/renewable energy sources in HoReCa

Energy-efficient solutions in HoReCa

Understanding carbon footprint

Assessing and minimizing carbon footprint in HoReCa

Best practice

Check your knowledge

Food for thought

Index

Renewable vs. non-renewable energy sources

Designed by Freepik

Designed by Freepik

Non-renewable energy sources

Renewable energy sources

Index

Exploring alternative/renewable energy sources

Alternative and renewable energy sources are vital for sustainability worldwide, reducing environmental impact and reliance on traditional energy. Whether solar, wind, or biomass, they lower carbon footprints and offer economic benefits. In sectors like HoReCa, adopting sustainable energy solutions is crucial, aligning with environmental goals and potentially reducing costs while improving sustainability.

Designed by Freepik

Index

Incorporating alternative/renewable energy sources in HoReCa

A growing trend in adopting sustainability in the HoReCa sector involves investing in alternative energy sources like solar energy, wind power, and biomass. Although these investments may have an initial high cost, renewable energy experts promise swift savings on electricity bills over time.

Energy use (%) in hotels

Index

Incorporating alternative/renewable energy sources in HoReCa

Solar Energy

Advantages

Drawbacks

Benefits

Designed by Freepik

Index

Incorporating alternative/renewable energy sources in HoReCa

Wind Energy

Advantages

Drawbacks

Benefits

Designed by Freepik

Index

Incorporating alternative/renewable energy sources in HoReCa

Bioenergy

Advantages

Drawbacks

Benefits

Designed by Freepik

Index

Energy-efficient solutions in HoReCa

Inefficient energy use plagues the HoReCa sector due to outdated equipment, neglected HVAC systems, and poor insulation. Add to that inefficient lighting, improper temperature controls, and standby appliances. The sector must prioritize energy efficiency to save money and align with sustainability goals.

• Lighting

• Energy saving equipment

Designed by Freepik

Index

Energy-efficient solutions in HoReCa

Building insulation

Heating and cooling

Designed by Freepik

Designed by Freepik

Index

Energy-efficient solutions in HoReCa

The Value of Energy Efficiency

James Brew discusses how small changes to your house can make huge changes in our environment.

Energy monitoring systems

Energy audit

[TedxBoulder]. (2010, October 25). The Value of Energy Efficiency [Video]. Youtube.

Index

Understanding carbon footprint

A carbon footprint measures greenhouse gases, like carbon dioxide (CO2), emitted by individuals, organizations, events, or products, contributing to global warming. It assesses impact from production to disposal, usually in equivalent tons of CO2 emitted.

Designed by Freepik

Index

Assessing and minimizing carbon footprint in HoReCa

For HoReCa sector establishments, assessing carbon footprints involves methods like Life Cycle Assessment (LCA), which looks at the entire product life cycle. Various carbon footprint calculators might be used for basic estimations. Carbon calculator Hotel Footprinting Tool

Designed by Freepik

Index

Assessing and minimizing carbon footprint in HoReCa

Additional strategies for minimizing carbon footprint include:

Learn more

Learn more

Designed by Freepik

Index

Best practice

ELIKSIR is the first restaurant in Poland to receive the MICHELIN Green Star - an annual award which highlights restaurants commitment to sustainable practices, marking a significant milestone for Gdańsk and the Pomeranian region. ELIKSIR’s team implements many policies aimed at reducing the restaurant's impact on the planet, including waste minimization and the use of local products and renewable energy sources.

Key policies:

Index

Check your knowledge

Designed by Freepik

Index

Check your knowledge

Index

Check your knowledge

Index

Check your knowledge

Index

Check your knowledge

Index

Check your knowledge

Index

Food for thought

In conclusion, recognizing the environmental impact of HoReCa operations and prioritizing alternative energy and carbon footprint reduction are vital for sustainability. By aligning with environmental awareness, HoReCa establishments not only contribute to global preservation but also appeal to a growing consumer base valuing socially responsible choices. Sustainable HoReCa practices signify a commitment to excellence and environmental stewardship, extending beyond trends.

How can we further encourage and support the widespread adoption of such practices in the industry?

Designed by Freepik

Aim2Sustain

You are one step closer to a more sustainable future.

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the National Agency. Neither the European Union nor National Agency can be held responsible for them. No. 2022-1-LT01-KA220-VET-000085675