merrychristmas
Level 6A
Empanadas: Empanadas are another very popular dish at Christmas dinner in Argentina. These Argentine empanadas are made with a special dough and are filled with different ingredients, such as meat, chicken, ham and cheese, or vegetables.
Asado: Asado is one of the most popular foods in Argentina and cannot be missing from the Christmas table. It consists of grilled meats.
Pionono Salado: A classic of Argentine parties, it is very easy to prepare and there are a thousand options to fill it. The most common are those with tuna, hearts of palm with golf sauce and ham, cheese, lettuce and tomato, which is usually served as an appetizer before the main course.
Vitel toné: Although this dish is of Italian origin, it is an Argentine classic at this time of year, the main ingredient is beef prepared with cuts such as peceto or tongue. The dish is also accompanied with a sauce that gives it a special flavor, made with anchovies, tuna, mayonnaise and capers.
Ice cream: In the month of december the wether in Argertina is warm, so the people like to eat
Turrón: Turrón is a traditional Argentine sweet that is consumed during Christmas, it is made mainly with almonds, sugar and egg white.
Thanks!Do you have any question?
Merry christmas
Abraham Isaac Rojas Espinoza
Created on November 25, 2023
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Transcript
merrychristmas
Level 6A
Empanadas: Empanadas are another very popular dish at Christmas dinner in Argentina. These Argentine empanadas are made with a special dough and are filled with different ingredients, such as meat, chicken, ham and cheese, or vegetables.
Asado: Asado is one of the most popular foods in Argentina and cannot be missing from the Christmas table. It consists of grilled meats.
Pionono Salado: A classic of Argentine parties, it is very easy to prepare and there are a thousand options to fill it. The most common are those with tuna, hearts of palm with golf sauce and ham, cheese, lettuce and tomato, which is usually served as an appetizer before the main course.
Vitel toné: Although this dish is of Italian origin, it is an Argentine classic at this time of year, the main ingredient is beef prepared with cuts such as peceto or tongue. The dish is also accompanied with a sauce that gives it a special flavor, made with anchovies, tuna, mayonnaise and capers.
Ice cream: In the month of december the wether in Argertina is warm, so the people like to eat
Turrón: Turrón is a traditional Argentine sweet that is consumed during Christmas, it is made mainly with almonds, sugar and egg white.
Thanks!Do you have any question?