MEXICAN
REVOLUTION
501
ADOLFO MISAEL DE LA CRUZ GODINEZRAMON LANDEROS CANALES LUIS ALBERTO DE LA ROSA ESPINO RAFAEL BOCANEGRA DE LA CRUZ
HISTORY
The Mexican Revolution had several stages and protagonists, such as Francisco Madero, Emiliano Zapata, Pancho Villa, Venustiano Carranza, Álvaro Obregón and Plutarco Elías Calles. Some of the achievements of the Mexican Revolution were the promulgation of the Constitution of 1917, which established social and political rights for Mexicans, agrarian reform, which distributed land to peasants
The Mexican Revolution was an armed conflict that began in Mexico on November 20, 1910, and lasted for about a decade. It was a struggle against the dictatorship of Porfirio Díaz, who had been in power since 1876, and who sought to transform the country's political, social and economic system.
IMPORTANT DATES
The first democratic presidential election was held
The National Anti-Reelection Party (PNA) was created on the initiative of Francisco I. Madero
22-04-1909
06-11-1911
20-11-1910
28- 11-1911
Francisco I. Madero led an armed uprising that marked the beginning of the Mexican Revolution
Emiliano Zapata, known as the Caudillo del Sur, launched the Plan of Ayala.
Due to social and political pressure and even the aging of Porfirio Díaz and his cabinet, the then president of the Mexican Republic left power.
The stage known as the "Tragic Ten" began.
25-04-1911
09-02-1913
Country of origin
The Mexican Revolution originated in Mexico. It was an armed and social conflict that took place in Mexican territory and was led by several Mexican leaders and rebel groups. As I mentioned earlier, it began on November 20, 1910, when Francisco Madero led an uprising against the long dictatorship of Porfirio Díaz. The revolt sought political and social change in Mexico, and resulted in a series of armed conflicts that dragged on for several years, shaping the hi
The Mexican Revolution had its origins in the social and political discontent that accumulated in the late 19th and early 20th centuries in Mexico.
During the celebrations of the Mexican Revolution, it is common to enjoy typical dishes of Mexican cuisine. Some of the more traditional foods that can be found at celebrations include:
Typical food
Chiles en nogada: This is an iconic dish consisting of poblano peppers stuffed with picadillo (beef and pork mixed with fruits and spices),
Sopes and gorditas: These are dishes that consist of thick and small corn dough bases, which are filled with beans, meat, lettuce, cream, and cheese.
Atole and tamales: Thick hot drink made from corn, and tamales (dough filled with meat, chiles, fruits, among others) are common during the festivities.
Mole: Mole is a thick, rich sauce that can vary in ingredients depending on the region. It is common to serve it with chicken or turkey and rice. There are red, green, black, and other types.
Traditional drinks: Jamaican water, horchata, and atole are some of the drinks that can accompany the celebrations.
Typical drees
MEN
WOMAN
Men used to wear wide-brimmed hats, colored serape and a bandana, chamois or flesh chaps or even a jacket. Back then, people who were considered poor had to buy their clothes in stripe shops, so the population seemed to be uniformed. Peasants and Indians wore a white blanket shirt and trousers.
The iconic costume of the women who took action in the revolution is that of the famous Adelitas. They wear peasant attire in which the influences of the Edwardian period can be appreciated. This dress stood out for the endives on the shoulders and cuffs combined with long, loose and plain skirts.
REVOLUCION MEXICANA - INGLES
Rafael Bocanegra de la Cruz
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Transcript
MEXICAN
REVOLUTION
501
ADOLFO MISAEL DE LA CRUZ GODINEZRAMON LANDEROS CANALES LUIS ALBERTO DE LA ROSA ESPINO RAFAEL BOCANEGRA DE LA CRUZ
HISTORY
The Mexican Revolution had several stages and protagonists, such as Francisco Madero, Emiliano Zapata, Pancho Villa, Venustiano Carranza, Álvaro Obregón and Plutarco Elías Calles. Some of the achievements of the Mexican Revolution were the promulgation of the Constitution of 1917, which established social and political rights for Mexicans, agrarian reform, which distributed land to peasants
The Mexican Revolution was an armed conflict that began in Mexico on November 20, 1910, and lasted for about a decade. It was a struggle against the dictatorship of Porfirio Díaz, who had been in power since 1876, and who sought to transform the country's political, social and economic system.
IMPORTANT DATES
The first democratic presidential election was held
The National Anti-Reelection Party (PNA) was created on the initiative of Francisco I. Madero
22-04-1909
06-11-1911
20-11-1910
28- 11-1911
Francisco I. Madero led an armed uprising that marked the beginning of the Mexican Revolution
Emiliano Zapata, known as the Caudillo del Sur, launched the Plan of Ayala.
Due to social and political pressure and even the aging of Porfirio Díaz and his cabinet, the then president of the Mexican Republic left power.
The stage known as the "Tragic Ten" began.
25-04-1911
09-02-1913
Country of origin
The Mexican Revolution originated in Mexico. It was an armed and social conflict that took place in Mexican territory and was led by several Mexican leaders and rebel groups. As I mentioned earlier, it began on November 20, 1910, when Francisco Madero led an uprising against the long dictatorship of Porfirio Díaz. The revolt sought political and social change in Mexico, and resulted in a series of armed conflicts that dragged on for several years, shaping the hi
The Mexican Revolution had its origins in the social and political discontent that accumulated in the late 19th and early 20th centuries in Mexico.
During the celebrations of the Mexican Revolution, it is common to enjoy typical dishes of Mexican cuisine. Some of the more traditional foods that can be found at celebrations include:
Typical food
Chiles en nogada: This is an iconic dish consisting of poblano peppers stuffed with picadillo (beef and pork mixed with fruits and spices),
Sopes and gorditas: These are dishes that consist of thick and small corn dough bases, which are filled with beans, meat, lettuce, cream, and cheese.
Atole and tamales: Thick hot drink made from corn, and tamales (dough filled with meat, chiles, fruits, among others) are common during the festivities.
Mole: Mole is a thick, rich sauce that can vary in ingredients depending on the region. It is common to serve it with chicken or turkey and rice. There are red, green, black, and other types.
Traditional drinks: Jamaican water, horchata, and atole are some of the drinks that can accompany the celebrations.
Typical drees
MEN
WOMAN
Men used to wear wide-brimmed hats, colored serape and a bandana, chamois or flesh chaps or even a jacket. Back then, people who were considered poor had to buy their clothes in stripe shops, so the population seemed to be uniformed. Peasants and Indians wore a white blanket shirt and trousers.
The iconic costume of the women who took action in the revolution is that of the famous Adelitas. They wear peasant attire in which the influences of the Edwardian period can be appreciated. This dress stood out for the endives on the shoulders and cuffs combined with long, loose and plain skirts.