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Présentation journal
anna hili
Created on November 13, 2023
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Transcript
Fanie Bondenet / Anna Hili
Valencia
Presentacion
Ciudad de Espana
Larga y interesante historia
Primer puerto de mercanciàs de Espana y primer puerto de contenedores del Méditerraneo
Catedral de Valencia
El mercado central
8 000 metros con 1 500 puestos de comida Mas grande de Europa
Inicio de la construcción 1262 Estilo gótico
Sumario
05
Postre
01
Historia y geografica
06
Bebidas alcoholicas
02
Productos estrellas
07
Una chef
03
Entrantes
04
PLatos
Historia y geografica
Las etapas de la creacion
Fundado en 138 antes de CristoEn la Edad Media = La capital del reino de Valencia Capital de la region historica y de la Horta de Valencia 1987 = la comuna de Valencia se convirtio en una nueva region, denominada "La ciudad de Valencia".
El clima de la ciudad
- Un clima mediterràneo-Verano no muy calurosos -Inviernos muy frios con mucho viento y lluvia.
Productos estrellas
El arroz
El turron
El tomate de Valencia
Aqui tienes productos tipicos de Valencia.
Entrantes
Hay tres categorías de entrada a Valencia
a base de carne
con productos del mar
con productos de la tierra
-Las albóndigas de bacalao
-Los figatells
-Pericana
carne picada de cerdo, hígado de cerdo, piñones, perejil fresco, ajo y especias
pimientos secos, ajo, aceite de oliva y guindilla
bacalao seco, pimentón, patatas, tomates, ajo...
Los platos
El esgarraet
All i pebre :
Una de las recetas más sencillas y auténticas con bacalao
Un plato emblemático elaborado con un guiso de anguilas, ajo y especias
Los postres
Valencia tiene muchas especialidades dulces
Son ricos y llenos de sabor. He aquí algunos de los postres más populares de la región:
Horchata y fartons
Flan de calabaza
Coca de llanda
bebidas alcoholicas
Valence es también una zona vinícola. Pero ¿Dónde encontrar los mejores vinos?
Estas variedades de uva se consideran las mejores de la región
Alicante
Valencia
Utiel-Requena
Un cóctel elaborado con cava (o champán), zumo de naranja, vodka y ginebra.
El Agua de Valencia
Una chef
La biografia de Anne Sophie Pic
Cocinera y maestra de la restauracion francesa.
Nacio en el 12 de julio de 1969
abrió en su ciudad natal un restaurante gastronomico llamado La Maison Pic.
La langosta azul
A great headline
When we are told a story, it excites us. It can even move us, making us remember the stories up to 20 times more than any other
Content that we can consume. We are in the era of the digital information explosion. This causes our way of obtaining information
+45K
50% of our brain is involved in processing visual stimuli.
through visual content. Almost 50% of our brain is involved in processing visual stimuli.
have changed, we move from traditional reading to a navigation-based cognitive strategy. Our brain is biologically prepared to learn through
A great headline
When we are told a story, it excites us. It can even move us, making us remember the stories up to 20 times more than any other
Content that we can consume. We are in the era of the digital information explosion. This causes our way of obtaining information
+45K
50% of our brain is involved in processing visual stimuli.
through visual content. Almost 50% of our brain is involved in processing visual stimuli.
have changed, we move from traditional reading to a navigation-based cognitive strategy. Our brain is biologically prepared to learn through
A great headline
When we hear a story, it moves us. It can even touch us deeply, making us remember the stories up to 20 times more than any other.
content that we can consume. We are in the era of the digital information explosion. This causes our way of obtaining information
+190
90% of the information we assimilate comes to us through sight.
Through visual content. Almost 50% of our brain is involved in processing visual stimuli.
have changed, we move from traditional reading to a navigation-based cognitive strategy. Our brain is prepared, from a biological point of view, to learn how to
A great headline
When we hear a story, it moves us. It can even touch us deeply, making us remember the stories up to 20 times more than any other.
content that we can consume. We are in the era of the digital information explosion. This causes our way of obtaining information
+190
90% of the information we assimilate comes to us through sight.
Through visual content. Almost 50% of our brain is involved in processing visual stimuli.
have changed, we move from traditional reading to a navigation-based cognitive strategy. Our brain is prepared, from a biological point of view, to learn how to
A great headline
When we are told a story, it moves us. It can even touch us deeply, making us remember the stories up to 20 times more than any other
content we can consume. We are in the age of the digital information explosion. This causes our way of obtaining information
+85K
80% of what we do and see, we remember.
Through visual content. Almost 50% of our brain is involved in processing visual stimuli.
have changed, we go from traditional reading to a navigation-based cognitive strategy. Our brain is prepared, from a biological point of view, to learn
A great headline
When we are told a story, it moves us. It can even touch us deeply, making us remember the stories up to 20 times more than any other
content we can consume. We are in the age of the digital information explosion. This causes our way of obtaining information
+85K
80% of what we do and see, we remember.
Through visual content. Almost 50% of our brain is involved in processing visual stimuli.
have changed, we go from traditional reading to a navigation-based cognitive strategy. Our brain is prepared, from a biological point of view, to learn
'To create your interactive image, you can use an image as a base. Choose one related to the topic and that is attractive'
Use images in your presentation
And use this space to describe it. You can upload an image from your computer or use the resources available in Genially, on the left side of the tool.Leave the whole class amazed!Get 67% of your class convinced. This is because visual language facilitates the rapid acquisition of knowledge in an intuitive way. Could it be said that images are the key to success? Certainly.
Interactivity and animation can be your best allies when creating tables, infographics, or graphics that help provide context to the topic or unit, as well as simplify information to make it more understandable. We are visual beings and it is easier for us to 'read' images than to read written text.
Here you can put a highlighted title
Provide context for your topic with a subtitle
When carrying out a presentation, there are two objectives to pursue: transmitting information and avoiding boredom. To achieve this, it can be a good practice to create an outline and use words and concepts that aid in content assimilation.If you want to provide additional information or elaborate on the content in more detail, you can do so through your oral presentation. We recommend that you practice your voice and rehearse.
Showing enthusiasm, flashing a smile, and maintaining eye contact with others in the classroom are your best allies.