CHAOTIC KITCHEN ESCAPE

CatastropheKitchen

Escape room

start

After a long day at school, you arrive home and are surprised to find no one there. When you go to the kitchen, you find a note and decide to read it...

Look at the note on the fridge

Dinner

I'm out running errands. I left a few things on the fridge for you to make for dinner. Follow all the steps! Love, Mom

Lemon rosemary chicken

Roasted Fall Vegetables

Garlic mashed potatoes

Pumpkin cheesecake

Before you begin cooking, What should you do? Drag steps in the correct order.

A. Clean/sanitize all cooking surfaces.

B. Check your mise en place

C. Wash your hands

D. Gather all ingredients/utensils

Continue

solution

Drag each food item to the correct minumum internal temperature.

A. Grilled Chicken

160 Degrees F

B. Ground Beef burger

165 Degrees F

C. Pan-seared fish

145 Degrees F w/ 3 min rest time

D. Roast beef

145 Degrees F

Continue

Solution

Drag each food item to the correct minumum internal temperature.

A. Egg dishes

145 w/ 3 min rest time

B. Porkchops

165 Degrees F

C. Reheated Leftovers

160 Degrees F

D. Ground turkey

165 Degrees F

Continue

solution

Drag each contaminant to it's contamination type.

A. Hair

Biological

Physical

B. Plastic wrap

Chemical

C. Blood

Physical

D. Pesticides

Continue

solution

Drag each contaminant to it's contamination type.

A. Nail Polish

Physical

Biological

B. Feces (poop)

C. Pathogens (fungus, virus, etc.)

Chemical

D. Dirt

Biological

Continue

solution

Dinner

Lemon rosemary chicken

Roasted Fall Vegetables

Garlic mashed potatoes

Pumpkin cheesecake

Name that definition: To keep your kitchen accident free as you prep food and perform kitchen-related duties.

Cross-Contamination

Kitchen Safety

Food Safety

Personal Safety

Name that definition: To keep your kitchen accident free as you prep food and perform kitchen-related duties.

Cross-Contamination

Kitchen Safety

Food Safety

Personal Safety

Name that definition: The methods of handling, preparing, and storing food to help prevent foodborne illness.

Cross-contamination

Food Safety

Personal Safety

Kitchen Safety

Name that definition: The minimum cooking temperature foods should reach in order to destroy harmful microorganisms.

Maximum Internal Temperaure

Proper Oven Temperature

Minumum Internal Temperature

Recommended Internal Temperature

A biological contaminant is any substance that comes from a ___________ thing.

Dead

Harmful

Contaminated

Living

Name That Definition: Keeping yourself clean to prevent foodborne illnesses and food disasters (Ex. Handwashing, dressing for success).

Personal Synergy

Personal Safety

Personal Hazard Prevention

Personal Hygiene

Dinner

Lemon rosemary chicken

Roasted Fall Vegetables

Garlic mashed potatoes

Pumpkin cheesecake

Identify if the scenario is a foodborne illness, food intollerance, food allergy, or food aversion: Maria ate pork dumplings for lunch several hours earlier and suddenly has a stomachache.

Identify if the scenario is a foodborne illness, food intollerance, food allergy, or food aversion: Every time Marcus smells tuna salad, he feels instantly nauseous and refuses to eat it. He once got sick after eating bad tuna years ago and hasn’t been able to stomach the smell since.

Identify if the scenario is a foodborne illness, food intollerance, food allergy, or food aversion: Alina eats a peanut butter cookie. Her lips swell, her throat starts to feel tight, and she has trouble breathing.

Identify if the scenario is a foodborne illness, food intollerance, food allergy, or food aversion: George drinks a milkshake and soon feels bloated, crampy, and gassy. This happens every time he has dairy.

Identify if the scenario is a foodborne illness, food intollerance, food allergy, or food aversion: Angel eats leftover pizza that sat out on the counter all night. By morning, he’s vomiting and has a fever.

Identify if the scenario is a foodborne illness, food intollerance, food allergy, or food aversion: Liam drinks a soda with artificial sweetener and gets a headache. He doesn’t feel sick otherwise, but this happens whenever he has diet drinks.

Identify if the scenario is a foodborne illness, food intollerance, food allergy, or food aversion: Leo cooks chicken for a barbecue and cuts into one to see if it's done. It's slightly pink. No big deal! It will continue cooking while it cools. The next day, he wakes up the next morning with stomach cramps, nausea, and diarrhea.

Identify if the scenario is a foodborne illness, food intollerance, food allergy, or food aversion: When Kayla eats shrimp, her skin becomes itchy and red, and she develops hives within minutes.

Recipe

Lemon rosemary chicken

Roasted Fall Vegetables

Garlic mashed potatoes

Pumpkin cheesecake

Drag the statement to the correct response.

True

False

Drag the statement to the correct response.

True

False

Drag the statement to the correct response.

False

True

Drag the statement to the correct response.

False

True

Drag the statement to the correct response.

False

True

Drag the statement to the correct response.

False

True

Dinner

Lemon rosemary chicken

Roasted Fall Vegetables

Garlic mashed potatoes

Pumpkin cheesecake

Congrats!

You've successfully made a contaminate-free dinner!

starT over?

Oh No!

You caused a catatrophe in the kitchen!

1 - B

2 - A

3 - D

4 - C

1 - C

2 - A

3 - B

4 - D

1 - C

2 - A

3 - D

4 - B

1 - D

2 - B/C

3 - B/C

4 - A

1 - B/D

2 - B/D

3 - A

4 - C/