The "merenda" in
ITALY
Where do people have their "merenda"?
the "merenda" is a light meal, usually made up of uncooked foods, which is eaten between lunch and dinner.Usually in Italy children's "merenda" are eaten during the school break, in the canteen or in their own classroom. On the contrary, adults eat a "merenda" at home or at work during a pre-established break.
What do people eat and drink for their "merenda"?
Usually in Italy the "merenda" is consumed quickly and for this reason it is not very elaborated.Usually the "merenda" consist of: a yogurt, a sandwich, fruit or vegetables, etc... Usually the drink are: water, fruit juice or soda.
Is the "merenda "different in other countries?
In each country the "merenda" is very different, it can vary according to the culture of the country where it is prepared and in some countries it is not even consumed.So the "merenda" can vary a lot based on its country of origin, starting from being salty or sweet, but in the end, regardless of the country in which it is prepared, the function of the "merenda" remains the same.
tHE END
THE "MERENDA" IN ITALY
LUCA STELLA
Created on September 9, 2023
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Transcript
The "merenda" in
ITALY
Where do people have their "merenda"?
the "merenda" is a light meal, usually made up of uncooked foods, which is eaten between lunch and dinner.Usually in Italy children's "merenda" are eaten during the school break, in the canteen or in their own classroom. On the contrary, adults eat a "merenda" at home or at work during a pre-established break.
What do people eat and drink for their "merenda"?
Usually in Italy the "merenda" is consumed quickly and for this reason it is not very elaborated.Usually the "merenda" consist of: a yogurt, a sandwich, fruit or vegetables, etc... Usually the drink are: water, fruit juice or soda.
Is the "merenda "different in other countries?
In each country the "merenda" is very different, it can vary according to the culture of the country where it is prepared and in some countries it is not even consumed.So the "merenda" can vary a lot based on its country of origin, starting from being salty or sweet, but in the end, regardless of the country in which it is prepared, the function of the "merenda" remains the same.
tHE END