2024_Culinary Sciences for Health

culinary sciences for health benefits: from field to plate JUNE 11- July 10, 2024

overview

course content

program details

CONTACT

EXPERIENTIAL LEARNINg ; on-campus workshops; FIELD visists

THE PROGRAM

· overview

course content

Join us on an intensive, interdisciplinary program that combines culinary arts, health sciences and their application for health benefits. You will live in UniLaSalle’s International student residence, located on a safe, 10-acre pedestrian campus just North of downtown. Beauvais is a lovely mid-size town, just an 80- minute train ride away from Paris.

program details

CONTACT

+ info

COURSE CONTENT

Program highlights

Psychological factors in food choices / sensory analysis lab

Info

OVERVIEW

Bread baking workshop; cheese making workshop

Info

CLICK FOR DETAILED COURSE CONTENT

Experimenting w/ different cooking techniques

Info

Program DETAILS

Info

Cooking and health: cancer patients, diabetes, cardio vascular diseases, immune disorders

CONTACT

Info

Course related excursions: famers' market, fish farm, Alain Ducasse landmarks

Chracterization of nutritional loss during food processing

Lectures are integrated in the workshops

program DETAILS & application documents

ABOUT US

COURSE CONTENT

cost & fees

credits

application

dates June 11- July 10

program details

Partner institutions: 2300€ non-partner institutions: 4900€

6 US credits12 ECTS

Juniors, seniors or master degree students in program related disciplines.

Arrival June 11Orientation June 12 Classes start June 12 Departure July 11

> DOCUMENTS

+ info

CONTACT

CONTACT

For contact, application forms and additional information:

Nomination Deadline: Feb 15, 2024Application Deadline: March 1, 2024

overview

Download application forms here

Course content

incoming@unilasalle.fr

program details

International RelationsUniLaSalle - Beauvais 19, rue Pierre Waguet - BB 3013 F- 60026 BEAUVAIS Cedex

CONTACT

www.unilasalle.fr