2024_Culinary Sciences for Health

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culinary sciences for health benefits: from field to plate JUNE 11- July 10, 2024

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EXPERIENTIAL LEARNINg ; on-campus workshops; FIELD visists

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THE PROGRAM

Join us on an intensive, interdisciplinary program that combines culinary arts, health sciences and their application for health benefits. You will live in UniLaSalle’s International student residence, located on a safe, 10-acre pedestrian campus just North of downtown. Beauvais is a lovely mid-size town, just an 80- minute train ride away from Paris.

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Chracterization of nutritional loss during food processing

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Lectures are integrated in the workshops

Program highlights

COURSE CONTENT

Course related excursions: famers' market, fish farm, Alain Ducasse landmarks

Cooking and health: cancer patients, diabetes, cardio vascular diseases, immune disorders

Experimenting w/ different cooking techniques

Bread baking workshop; cheese making workshop

Psychological factors in food choices / sensory analysis lab

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OVERVIEW

Arrival June 11Orientation June 12 Classes start June 12 Departure July 11

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Juniors, seniors or master degree students in program related disciplines.

credits

6 US credits12 ECTS

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Partner institutions: 2300€ non-partner institutions: 4900€

dates June 11- July 10

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ABOUT US

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Nomination Deadline: Feb 15, 2024Application Deadline: March 1, 2024

For contact, application forms and additional information:

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www.unilasalle.fr

incoming@unilasalle.fr

International RelationsUniLaSalle - Beauvais 19, rue Pierre Waguet - BB 3013 F- 60026 BEAUVAIS Cedex