Tool Sanitation

IMPORTANCE of Tool Sanitation

CONTACT TIme

tool maintenanceandSanitation

ongoing education

Basic Cleaning Techniques

Industry Regulations

Sterilization Procedures

tool maintenance

INFECTION CONTROL PLAN

• If an accidental cut occurs during the haircut, immediately cease the service and inform client about incident
• Put on disposable gloves to protect against potential bloodborne pathogens
• Apply gentle pressure with a clean cloth or tissue to stop the bleeding.
• After bleeding has stopped, disinfect the area using an antiseptic or alcohol wipe to reduce risk of infection
• If the cut is severe or exposes deeper tissue layers, seek medical attention promptly.

• Clean tools and surfaces
• Disinfect tools and surfaces ENSURE PROPER CONTACT TIME
• Double bag any biohazardous waste ( any items with blood or bodily fluids) and label.

INFECTION CONTROL PLAN

Forms of Continuing Education

ONGOING EDUCATION

• Adherence to Current Regulations
• we should stay informed and compliant with the latest standards (they tend to change over time)
• Enhanced Infection Control
• learning about new disinfectants, tools, and practices that can better safeguard both professionals and clients.
• Confidence and Professionalism
• enhances their professional image and credibility while boosting professionals' confidence in providing safe and hygienic services.
• Adaptation to Health Emergencies
• crucial for quickly adapting to new sanitation protocols to protect clients and themselves in times of health emergencies
• Skill Enhancement and Continuous Improvement
• perform the required tasks effectively and efficiently.

• Workshops
• Seminars
• Online Courses
• Industry Confrences
• Ongoing Education Training

REGULAR MAINTENANCE SCHEDULE

TOOL MAINTENANCE

• Daily
• Clean
• Disinfect
• Oil

• Weekly
• Inspect for wear, damage or loose parts
• Make sure to be lubricating blades!!!! (Blade Care/ Blade Wash)

• Bi-weekly/Monthly
• Deep clean tools
• Every Few Months
• Sharpen blades
• Replace any tools needed

• Cleaning After Every Use
• Oil and Lubricate
• Blade Sharpening
• Disinfect and Sanitize
• Inspect for Damage
• Proper Storage
• Replace Parts
• Avoid Dropping
• Keep Tools Clean During Use
• Follow Manufacturer's Regulations

IMPORTANCE OF TOOL SANITATION

Regularly cleaning and sanitizing tools not only safe guards the well-being of all parties involved but also contribute to the overall success and reputation of the buisiness

• Prevents Infections/Avoid Cross Contamination
• Protecting the Professional/ Demonstrating Professionalism
• Compliance with Regulations/Upholding Buisiness Success

STERILIZATION PROCEDURE

Each process serves a specific purpose in reducing the risk of infection and ensuring the safety of both professionals and clients.

INDUSTRY REGULATIONS

OSHA

EPA

• Environmental Protection Agency
• Regulates use of disinfectants and santizers in commercial setting

• Occupational Safety and Health Administration
• Federal Agency that sets and enforces workplace safety regulations

Nevada State Board

Protect the public health, safety, and welfare of those that obtain cosmetology related services through the delivery of quality Testing, Licensing, Inspection, and Education Services that focus on consumer protection.

CONTACT TIME

Pine Sol

Barbicide

• apply full-strength (not diluted) with a clean sponge or cloth
• let stand for 10 minutes
• rinse with water

• 10 minutes of moist contact
• 1:16 mixing ratio

Blade Wash

• fully submerge tool while still turned on for 10-15 sec
• wipe off excess

Lysol Wipes:

• 2 minutes
• allow to air dry

BASIC CLEANING TECHNIQUES

Foil Shaver

Scissors

Razors

Clippers/Trimmers

Combs

Brushes

1. Remove hair and debris from bristles by gently pulling them with your fingers or using a comb.
2. Mix warm water with shampoo or a mild detergent in a bowl.
3. Submerge in the soapy water and gently agitate it to loosen any product buildup.
4. Rinse thoroughly with clean water to remove soap residue.
5. Pat dry with a clean towel and reshape the bristles if needed.
6. Sanitize by spraying the bristles with a salon-grade disinfectant, ensuring they are fully coated. Allow it to air dry

1. Remove the clipper blade and clean it separately with a brush under running water.
2. Wipe down the clipper housing and handle with a damp, soapy cloth.
3. Dry the clipper with a clean towel or allow it to air dry.
4. Sanitize the clipper blade and housing with a suitable disinfectant, following the manufacturer's guidelines.

1. If the razor has disposable parts (e.g., blades), replace them with new ones for each client.
2. For non-disposable razors, remove the blade and clean the handle with warm, soapy water.
3. Scrub the blade thoroughly with a brush under running water to remove any hair or product residue.
4. Dry the blade and handle with a clean towel.
5. Sanitize the razor handle with a salon-grade disinfectant and let it air dry.

1. Remove any hair or debris from blades using a soft brush or a cloth.
2. Immerse in warm, soapy water and gently wipe the blades with a clean cloth or sponge.
3. Rinse thoroughly with clean water to remove any soap residue.
4. Wipe the blades dry with a clean towel or allow them to air dry.
5. To sanitize, spray the blades with a salon grade disinfectant and let it sit for the recommended time before wiping dry

1. Thoroughly remove any visible hair, debris or product build up with soft brush or air
2. Apply disinfectant to foil and blades
3. Wipe down any areas that come in contact with clients skin with clean cloth or disposable wipes
4. Allow disinfectanct to airdry

.

1. Soak in warm, soapy water for a few minutes to loosen debris and product buildup.
2. Scrub the teeth and surface with a brush to remove any residue.
3. Rinse thoroughly with clean water.
4. If the combs are heat-resistant, they can be sanitized by dipping them in hot water (at least 160°F or 71°C) for 5-10 minutes. Otherwise, use a salon-grade disinfectant to sanitize.