e-Twinning project: European cuisines – a national dinner menu

e-Twinning project:

European cuisines – a national dinner menu!

start

e-Twinning partners:

- Poland - Turkey - Greece - Italy

Index

1. Map

2. Steps of the project

3. Polish menu.

4. Turkish menu.

5. Greek menu.

6. Italian menu

7. Polish menu 2.

8. Turkish menu 2.

9. Polish menu 3.

10. Polish menu 4

11. Teachers

04

02

Step 2 - Pupils research and create a list of appetizers, main courses and desserts of national dishes in their country

Step 4 – sending to the MyTwinSpace platform a list with the ingredients needed to prepare a given dish along with its description

01

03

Step 1 - Each country partner selects 10 students. Then he/she uploads a photo of the project participants to the MyTwinSpace platform.

Step 3 - Project partners choose together one menu that will include: appetizer, main course and dessert

08

06

Step 6 - Recorded videos of the preparation and cooking of a given dish are placed on the MyTwinSpace platform

Step 8 - The project coordinator creates a digital European dinner menu

07

05

Step 5 - students are divided into smaller groups, in which each group prepares a given dish (starter, main course and dessert). Students record videos of the preparation and cooking of a given dish

Step 7 - Each partner uploads to the MyTwinspace platform a ready-made and developed menu representing a given country (appetizer, main course and dessert) along with photos of the dishes

08

06

Step 6 - Recorded videos of the preparation and cooking of a given dish are placed on the MyTwinSpace platform

Step 8 - The project coordinator creates a digital European dinner menu

07

05

Step 5 - students are divided into smaller groups, in which each group prepares a given dish (starter, main course and dessert). Students record videos of the preparation and cooking of a given dish

Step 7 - Each partner uploads to the MyTwinspace platform a ready-made and developed menu representing a given country (appetizer, main course and dessert) along with photos of the dishes

POLISH MENU

Chicken broth (Rosół)

Silesian roulade with red cabbage (Śląska rolada z kluskami i czerwoną kapustą)

+ website

Papal fondant (papieskie kremówki)

Things you neeD:

Instructions:

INGREDIENTS:

- 300g chicken thighs- 300 g of beef- 3 liters of water- 3 carrots- 2 parsleys- 1/2 celery- 1/2 onion - spices:- all spice- bayleaf- lovage- pepper and salt

1. Add meat, vegetables and spices to the pot.2. Pour water, cook over low heat for about 2 hours.3. Strain through a sieve, serve with pasta and green parsley.

- pot, - sieve - spoon- ladle - plate to serve the soup

+ video

Chicken broth

Ingredients dumplings:

Ingredients cabbage:

Things you need:

- 500g of potatoes - egg - salt - potato flour

- a small red cabbage- 1 medium onion- lemon juice- water 250ml- cloves and apples

a sharp knife, a frying pan, a pot, a bowl

Ingredients roulade:

+ video

- beef - pickled cucumbers - onions - bacon - sausage - water - salt and pepper - mustard

Silesian roulade with red cabbage

Instruction dumplings:

Instructions red cabbage:

iNSTRUCTIONS ROULADE:

Boil peeled potatoes, drain. Add the potato flour to the warm potatoes, kneadthe dough. Add eggs to the cooled dough, knead again, form dumplings witha hole for the sauce. Cook in boiling salted water until the dumplings float.

Cut the meat into slices, add salt and pepper, spread with mustard. Spread cucumbers cut into strips, smoked bacon and onion cut into pieces over the meat. Roll up the slices of meat, form rolls, tie with white thread, fry in a pan on all sides. Transfer to a saucepan, pour over warm water, stew until soft. During the stewing, turn the roulades and add water, and when the meat is tender, remove it and prepare the sauce.

Shred cabbage, pour boiling water, cook with cloves, add sugar, salt, pepperand fried bacon with onions. Grate the peeled apples, add to the cabbage.Cook the cabbage again.

Things you need:

Ingredients:

iNSTRUCTIONS:

- preheat the oven to 200 degress celcius; - prepare a bowl of ice water. In the saucepan put milk, sugar, vanilla, salt, cornstarch and egg yolks. Get it to boil, stir it constantly with a whisk; - slightly reduce the heat and boil for 1 minute, stir it with wooden spoon; - take pan off heat and put it in ice water bath for 3 minutes

- 2 sheets puff pastry dough- 2 cups milk- 3/4 cup sugar- 1 teaspoon vanilla- salt- 5 tablespoons cornstarch- 6 large egg yolks

- bowl - whisk - sauce pan- spoon

+ video

Papal fondant

POLISH TEAM:

- Hanna Sz - Karol P - Jaś J - Marlena D - Małgorzata F - Paulina O - Kornelia W - Marysia P - Mateusz B - Palina I

TURKISH MENU

Turkish ravioli

Crispy Cheese Rolls

Fried dough pastries

INGREDIENTS:

THINGS YOU NEED:

INSTRUCTIONS:

+ video

Crispy cheese rolls

THINGS YOU NEED:

INGREDIENTS:

PREPERATION:

+ video

Turkish ravioli

PREPERATIONS:

INGREDIENTS:

THINGS YOU NEED:

+ video

Fried dough Pastries

GREEK MENU

Greek salad

Gemista (Stuffed peppers and tomatoes)

Orange cake with olive oil

INGREDIENTS:

instructions:

+ video

Greek salad

INGREDIENTS:

PREPERATIONS:

+ video

Gemista (Stuffed peppers and tomatoes)

PREPARATIONS:

INGREDIENTS:

+ video

Orange cake with olive oil

Greek team:

ITALIAN MENU

The grilled meat

Cavatelli al sugo

Cannoli cilentani

Limoncello

INGREDIENTS:

+ video

Cavatelli al sugo

INGREDIENTS:

+ video

The grilled meat

INGREDIENTS:

Limoncello

INGREDIENTS:

Cannoli cilentani

Italian team:

Lorem ipsum dolor sit amet

POLISH MENU 2

Eggs in mayonnaise

Chicken soup

+ website

Silesian dumplings

Cheesecake

PREPARATIONS:

INSTRUCTIONS:

THINGS YOU NEED:

Eggs in mayonnaise

PREPARATIONS:

INGREDIENTS:

THINGS YOU NEED:

Chicken soup

THINGS YOU NEED:

PREPARATIONS:

INGREDIENTS:

Silesian dumplings

INGREDIENTS:

THINGS YOU NEED:

PREPARATIONS:

Cheesecake

POLISH TEAM 2

TURKISH MENU 2

Carrot tarator

Stuffed peppers

Rice pudding

INGREDIENTS:

THINGS YOU NEED:

PREPARATIONS:

+ video

Carrot tarator

INGREDIENTS:

THINGS YOU NEED:

PREPARATIONS:

Stuffed peppers

INGREDIENTS:

THINGS YOU NEED:

PREPARATIONS:

+ video

Stuffed peppers

INGREDIENTS:

THINGS YOU NEED:

PREPARATIONS:

+ video

Rice pudding

TURKISH TEAM 2

POLISH MENU 3

Tomato soup

Herring

Dumplings with meat

Apple pie

INGREDIENTS:

Instructions:

Herring

Instructions:

INGREDIENTS:

Tomato soup

Things you neeD:

INGREDIENTS:

Dumplings with meat

PREPARATIONS:

Dumplings with meat

INGREDIENTS:

PREPARATIONS:

Apple pie

POLISH MENU 4

Polish potato salad

Krupnik soup

Pork chop

Faworki

THINGS YOU NEED:

PREPARATIONS:

INGREDIENTS:

Polish potato salad

THINGS YOU NEED:

PREPARATIONS:

INGREDIENTS:

Krupnik soup

THINGS YOU NEED:

PREPARATIONS:

INGREDIENTS:

Pork chop

THINGS YOU NEED:

PREPARATIONS:

INGREDIENTS:

Faworki

POLISH TEAM 2

Members of the project 1

Anna Komarnicka - founder

Ezgi Burgaz - co-founder

Joanna Komarnicka

Szkoła Podstawowa nr 17 w Katowicach, Poland

KARLITEPE ORTAOKULU Gaziosmanpaşa, Turkey

Szkoła Podstawowa nr 17 w Katowicach, Poland

Members of the project 2

Roberto Maiorano

Anna Kozak

Istituto Comprensivo G. R. Vairo Agropoli, Italy

Szkoła Podstawowa nr 6 w Białej Podlaskiej, Poland

Members of the project 3

Nilüfer Ortak

Eirini Stavridou

Nebi Güney İmam Hatip Ortaokulu Kepez, Turkey

ΟΛΟΗΜΕΡΟ ΔΗΜΟΤΙΚΟ ΣΧΟΛΕΙΟ ΑΓΓΕΛΟΧΩΡΙΟΥ Thessaloniki, Greece

Bon appetit!

Anna Komarnicka