PRESENTATION RECIPE

RECIPE PASSION FRUIT DESSERT

ALISSON LEON, DANIEL AVENDAÑO AND SIMON

UTENSILS

A spatula

A bowl

A fridge

A mixer

A standing mixer

Ingredients

Some cream milk

A lot of cookies

A lot condensed milk

One packet passion fruit

PREPARATION

STEP 1

STEP 2

You need to wash the fruit

The remove the pulp an mix it with the cream milk and condensed milk

STEP 3

Pour some of the mixture into the container. On top add the cookies.

PREPARATION

STEP 4

Cover with the passion fruit mixture and repeat the same until you have several layers

STEP 5

Refrigerate 2 hours or until the mixture sets and thats it

RECIPE STRAWBERRIES WITH CREAM

UTENSILS

A bowl

A knife

A fridge

A mixer

A table

Ingredients

Some cream milk

One packet strawberry

A lot condensed milk

PREPARATION

STEP 1

STEP 2

You need to wash the fruit

In a bowl, place the strawberries, peeled and cut into strips.

STEP 3

Mix heavy cream and condensed milk until stiff peaks form

PREPARATION

STEP 4

Divide the remaining strawberries among the glasses and cover with a layer of cream.

STEP 5

Refrigerate until ready to serve.

RECIPE PEPPERMINT LEMONADE

UTENSILS

A blender

A fridge

A knife

A table

Ingredients

One packet lemon

A litte of peppermint

A lot of ice

PREPARATION

STEP 1

STEP 2

We grab 4 or 5 sprigs of fresh mint and wash them.

Prepare the juice of 4 lemons

STEP 3

Add the lemon juice, the mint leaves and the ice cubes to the blender

PREPARATION

STEP 4

We beat all the ingredients until we obtain a texture similar to that of a slush.

STEP 5

Serve and decorate with mint leaves