PRESENTATION RECIPE

ALISSON LEON, DANIEL AVENDAÑO AND SIMON

RECIPE PASSION FRUIT DESSERT

A fridge

A spatula

A mixer

A bowl

A standing mixer

UTENSILS

One packet passion fruit

A lot condensed milk

A lot of cookies

Some cream milk

Ingredients

STEP 3

Pour some of the mixture into the container. On top add the cookies.

The remove the pulp an mix it with the cream milk and condensed milk

STEP 2

You need to wash the fruit

STEP 1

PREPARATION

STEP 5

Refrigerate 2 hours or until the mixture sets and thats it

Cover with the passion fruit mixture and repeat the same until you have several layers

STEP 4

PREPARATION

RECIPE STRAWBERRIES WITH CREAM

A knife

A table

A fridge

A mixer

A bowl

UTENSILS

One packet strawberry

A lot condensed milk

Some cream milk

Ingredients

STEP 3

Mix heavy cream and condensed milk until stiff peaks form

In a bowl, place the strawberries, peeled and cut into strips.

STEP 2

You need to wash the fruit

STEP 1

PREPARATION

STEP 5

Refrigerate until ready to serve.

Divide the remaining strawberries among the glasses and cover with a layer of cream.

STEP 4

PREPARATION

RECIPE PEPPERMINT LEMONADE

A knife

A table

A fridge

A blender

UTENSILS

A litte of peppermint

One packet lemon

A lot of ice

Ingredients

STEP 3

Add the lemon juice, the mint leaves and the ice cubes to the blender

Prepare the juice of 4 lemons

STEP 2

We grab 4 or 5 sprigs of fresh mint and wash them.

STEP 1

PREPARATION

STEP 5

Serve and decorate with mint leaves

We beat all the ingredients until we obtain a texture similar to that of a slush.

STEP 4

PREPARATION