insects flour

Insect flour

peza, cornelli, carminati, budlla

Index

what is it for

what is it

how it is produced

with which insects it can mainly be used

what foods can be produced with it

what is it made of

Cost and people who mainly use it

whether it has benefits or any defects

difference between normal and this

INSECT FLOURS (what is it)

crickets scorpions

• Grinding insects
• protein and 100% natural

HONEY LARVAE SILKWORM

what is it for

• used as a nutrient-enriching ingredient in certain products
• be found in certain cookies, snacks and other creckers
• portion of traditional animal or vegetable protein
• mixed with other flours
• integrated into pastries, to make bread or sweets

how it is produced

Insect flours are typically produced by dehydrating or roasting whole insects followed by grinding them into a fine powder form referred to as flour

what is it made of

Cricket flour is produced from freeze-dried crickets

with which insects it can mainly be used

composed of dry insects

what foods can be produced with it

desserts, pasta dishes, main courses and cricket flour for cakes, fresh pasta and focaccia, scorpion flour

sweet snacks

Cost and people who mainly use it

The cost of insect flour varies according to the amount you take, such as classic flour.

difference between normal flour and this

whether it has benefits or any defects

benefits are High protein foods,to burn body fat quickly, it’s a gluten-free flour.defects, It’s not safe to use any old cricket that you find in your backyard to make cricket flour

The main differences between cricket flour and all-purpose flour are their composition, nutritional content, and properties in baking.

Thanks!