Vizient Food Solutions
Vizient Outsourced Food and Nutrition Program
Vizient Food Program
This self-operated option delivers cost savings and expert support to ensure providers receive the greatest purchasing value from Vizient's vast foodservice contract portfolio with access to market-leading manufacturer and distribution agreements.
A customized offering that leverages subject matter experts to drive greater operational efficiency and boost overall foodservice performance, the outsourced option provides strategic partnerships with the top three market share leaders in outsourced foodservice.
See the case study
See the case study
Learn More About Vizient Food Solutions
Hybrid Program
Vizient Food Solutions experts can help lower costs, improve operations and enhance food quality. Click the icon below to learn more about the support and resources that can maximize hospital foodservice operations and drive efficiencies.
In Vizient's hybrid option, foodservice employees are provided through outsourcing while procurement takes place through the Vizient Food Program.
Food Programs
Vizient Multimedia
Created on May 10, 2023
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Transcript
Vizient Food Solutions
Vizient Outsourced Food and Nutrition Program
Vizient Food Program
This self-operated option delivers cost savings and expert support to ensure providers receive the greatest purchasing value from Vizient's vast foodservice contract portfolio with access to market-leading manufacturer and distribution agreements.
A customized offering that leverages subject matter experts to drive greater operational efficiency and boost overall foodservice performance, the outsourced option provides strategic partnerships with the top three market share leaders in outsourced foodservice.
See the case study
See the case study
Learn More About Vizient Food Solutions
Hybrid Program
Vizient Food Solutions experts can help lower costs, improve operations and enhance food quality. Click the icon below to learn more about the support and resources that can maximize hospital foodservice operations and drive efficiencies.
In Vizient's hybrid option, foodservice employees are provided through outsourcing while procurement takes place through the Vizient Food Program.