Argentina Menu

menucard

By: Addison Pendegraft & Aanya Rampuria

$ 3:99

$ 4:99

$ 4.99

$3.99

Price: (in dollars)

provoletaprovolone cheese, cow's milk, topped with spices

asado sausage, beef, vegetables, spices (+chimichurri, baguettes)

medialunasmilk, eggs, sugar, flour, honey, and butter

$ 000

$7.99

Sides:

Price: (in dollars)

empanadas beef, chicken, pork, tuna, shellfish, cheese, and /or vegetables (+chimichurri)

humitas en chala corn, peppers, onions, spices, milk, cheese (no meat)

Main:

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~~~~ Mains & Sides ~~~~

$ 3:99

$ 4:99

$ 4.99

$3.99

Price: (in dollars)

provoletaprovolone cheese, cow's milk, topped with spices

asado sausage, beef, vegetables, spices (+chimichurri, baguettes)

medialunasmilk, eggs, sugar, flour, honey, and butter

$ 000

$7.99

Sides:

Price: (in dollars)

empanadas beef, chicken, pork, tuna, shellfish, cheese, and /or vegetables (+chimichurri)

humitas en chala corn, peppers, onions, spices, milk, cheese (no meat)

Main:

Menu card

~~~~ Mains & Sides ~~~~

~~ Sides & Desserts ~~

choripán sausages, various spices, bread rolls, + chimichurri sauce

$3.99

$ 4.99

$ 8.99

$ 5.99

Price: (in dollars)

chocotortachocolate biscuit, cream cheese, cocao powder, cream, butter, sugar, and dark chocolate

alfajoressugar, milk, corn starch, butter, dulce de leche

$ 000

$ 6.99

Desserts:

Price: (in dollars)

tortas fritas flour, butter, lard, baking powder, oil, and salt

milhojas de dulce de leche wheat flour, sugar, milk, butter, and salt

Sides:

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~~ Drinks ~~

yerba mate yerba mate tea bags, yerba mate leaves, water (+water, lemon juice, etc.)

el submarino milk, piece of dark chocolate

corn ulpadacorn flour (ulpada), water, and sugar

$ 2.99

$4.99

$ 7.99

Price: (in dollars)

café con lecheblack coffee, warm milk

$ 000

$ 3.99

Drinks:

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- Addison & Aanya -

Empanadas are the pride of Argentinian cuisine, stuffed with various meats, vegetables, and spices for one to feast on. First introduced by Spain immigrants as a larger pie partioned into seperate pieces, current provinces of Argentina each have their own twist on this savory treat.

* Empanadas *

- Addison & Aanya -

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Humitas en chala is one of the two ways of preparing humitas; 'en chala,' and, 'en olla,' the potted version. ' This vegetarian specialty of Argentina consists of corn, peppers, onions, spices, milk, and cheese, wrapped in corn husks, to further be boiled in salt water until completely prepared.

* Humitas en chala *

- Addison & Aanya -

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Asados, alongside the dish, is a well-known event of Argentina; served at a gathering as a barbeque. Argentina is popularized for its dishes associated with varieties of meat, and asado has a history of bringing people together in the form of food.

* Asado *

- Addison & Aanya -

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Showing resemblance to the French dish, a crossiant, medialunas are sweet sides for a delightful Argentinian breakfast (or afternoon snack). The word medialuna translates to 'half a moon,' which is shown in the shape of the pastry. Often, this puff pastry is accompanied with yerba tea, another popular drink of Argentinian descent.

* Medialunas *

- Addison & Aanya -

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This dish is the true essence of an Argentinian cheesy delight, as it's purely the added boost of spices to further enhance the cheese flavor. Provoletas are commonly served at traditional Argentinian asados as a favorite appetizer.

* Provoleta *

- Addison & Aanya -

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On rainy afternoons, tortas fritas pair well with dulce de leche, as well as a cup of yerba mate. These biscuits are commonly served as snacks.

* Tortas fritas *

- Addison & Aanya -

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This street food classic contains a sausage inside a baguette, as well as other added elements. The chimichurri sauce brings out the flavor in this dish; it is not to be missed!

* choripán *

- Addison & Aanya -

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Dulce de leche and Argentina have an inseperable bond; it is found in multiple desserts across the country. Inspired by a french dessert, this treat is layered as such, topped with Italian meringue.

* milhojas de dulce de leche *

- Addison & Aanya -

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Alfajores are a signature cookie all over Argentina; its flavor amplified by the dulce de leche is one to love. These biscuits are adaptations of ones brought from Spain, but in comparison, they contain the creamy filling.

* Alfajores *

- Addison & Aanya -

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The Chocotorta builds off of the well-known tiramisu, an Italian delight, layered with chocolate biscuits filled with none-other-than dulce de leche filling. These biscuits are further soaked in coffee or milk to intensify the flavors.

* Chocotorta *

- Addison & Aanya -

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Café con leche is a common drink for a regular day in Argentina. The proportion of coffee to milk can be changed according to a person's likes, and sugar can be added to add sweetness to the drink.

* Café con leche *

- Addison & Aanya -

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Most commonly made in Northern Argentina, this drink is prepared for breakfast purposes. The word 'ulpada' comes from the corn flour, which is then mixed into water and sugar, ready to serve.

* Corn ulpada *

- Addison & Aanya -

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El submarino is a fun Argentinian drink (like hot chocolate) where the piece of dark chocolate is 'the submarine' sinking into the waters (the milk) below. Once stirred, the drink turns into a hot chocolate mixture.

* El Submarino *

- Addison & Aanya -

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Yerba mate tea holds an integral part of Argentinian culture as the concoction holds many health benefits for those who choose to drink it. Many enjoy to drink it with other sides mentioned previously.

* Yerba mate tea *

Thank You!

Presentation & Menu by: * Addison Pendegraft * * Aanya Rampuria *

Yerba Mate:

El Submarino:

Corn Ulpada:

Café con Leche:

Chocotorta:

Alfajores:

Choripán:

Tortas Fritas:

Provoleta:

Medialunas:

Asado:

Humitas en Chala:

Milhojas de Dulce de Leche:

Subtitle

Empanadas:

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Sources