BASIC SHAPES TIMELINE

How to make "Carbonara" pasta

Ingredients (For 2 people)

Roman pecorino cheese

Pepper and salt

3 Eggs

Guanciale meat

Spaghetti

Questo è un paragrafo pronto a contenere creatività, esperienze e storie geniali.

Red part of the eggs

200gr

200gr

120gr

Go!

Go!

Go!

Go!

Start

How to do it?

• STEP ONE: You need to cook the pasta in boiling and salted water for max 10 minutes.

• STEP TWO: For creating the eggs souce break the eggs in a cup (only the red part) and mix it with the pecorino cheese and some pepper

• STEP THREE: Cut the guanciale in little blocks with a knife and cook it, use a pan without oil or butter, until crispyness, Put The liquid fat of the guanciale in the souce after cooking.

• STEP FOUR: When the pasta is cooked, drain the pasta but keep a little bit of pasta water for a better souce.

• FINAL STEP: Constantlly mix the pasta with the souce in the pan without fire power for a low time.

Is it hard?

Click to the video button to see the english traslated youtube video of the recipe.