Grilled cheese sandwich PRESENTATION

Grilled cheese sandwich Bechamel Sauce

Sofía Enadara, Ana Isabel Carvajal, Ana martina Kirby

START

Croque monsieur INGREDIENTS

• 2 slices white bread
• 1 tablespoon of butter
• 2 teaspoons of mustard
• 1/2 cup grated cheese
• 1/2 cup béchamel sauce
• 2 to 3 slices ham
• Cooking spray

Preparation Croque monsieur

• Butter both slides of bread, flip them & spread with mustard, place ham.
• Combine the cheese with half béchamel sauce, and mix. Spread mixture over one side of the mustard bread, press both halfs together.
• heat the pan over medium heat and cook the sandwich (both sides) for about 2m each.

• Serve and top the sandwich with the béchamel over the top and you are done.

History of the dish

Most croque monsieur (grilled cheese sandwich) origin stories point to "Le Bel Age café" and proprietor Michel Lunarca as the Inventor of the croque Monsieur. It’s said that around 1910, the so-called “crunchy mister” got its name when Lunarca told patrons his broiled sandwiches FEATURED ''Mister meat''

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THANKS!