GUACAMOLE
Hurdle Tech
Eliminating/Controlling1
Shelf life1
Pathogens growth
45 days after thawing
Combination of 5 technologies present in Guacamole made by Salud®2
HPP
< 40 ton / 2.54 cm2 of water Non- thermal, already packaged Inactivate microbes & enzymes3
1.
Preservatives
2.
Garlic, Salt, Antioxidant E100, Thickener E401, stabilizer E415 (Xanthan gum).4
MAP & Plastic bag
3.
N2 flushed to remove O2Preserve QualityChemical, biological and physical protection5
Acidify
4.
Lime juiceAcidity regulator E3306
Refrigeration
5.
BacteriostaticFreshness7
References
1. Sinha, D. (2020, July 24). Hurdle Technology. PMG Engineering. Retrieved March 21, 2023, from https://www.pmg.engineering/hurdle-technology/
(Sinha, 2020) 2. Salud Foodgroup Europe. HPP Natural guacamole 500g. Salud Foodgroup Europe. (2022, December 6). Retrieved March 21, 2023, from https://www.saludfoodgroup.eu/products/avocado/211-100-natural-guacamole
(Salud, 2022) 3. Government of Canada. Foods treated with high pressure processing (HPP) - Canadian Food Inspection Agency. (2023, March 10) Retrieved March 21, 2023, from https://inspection.canada.ca/preventive-controls/high-pressure-processing/eng/1498504011314/1498504256677
(Government of Canada, 2023) 4. Gibbons, K. Guacamole: technology makes way for explosion in processed products. (2016, September 16). Produce Processing. Retrieved March 21, 2023, from https://produceprocessing.net/article/guacamole-technology-makes-way-for-explosion-in-processed-products/
(Gibbons, 2016) 5.Hiperbaric. Avocado & Guacamole Preservation by HPP. Hiperbaric. (2023). Retrieved March 21, 2023, from https://www.hiperbaric.com/en/hpp-technology/hpp-applications/guacamole-and-avocado-products/
(Hiperbaric, 2023)
G6.uacamo dely. Production Plant. Guacamo dely. (2020). Retrieved March 21, 2023, from http://guacamodely.com/en/facilities
(Guacamo dely, 2020) 7. Vargas, M., Contreras, M. and Castro, E. (2020 November). Avocado-Derived Biomass as a Source of Bioenergy and Bioproducts. Applied Sciences. 10. 8195. DOI: 10.3390/app10228195.
(Vargas et al, 2020)
Guacamole
GONZALEZ RUBIO, PAOLA LILIANA
Created on March 24, 2023
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Transcript
GUACAMOLE
Hurdle Tech
Eliminating/Controlling1
Shelf life1
Pathogens growth
45 days after thawing
Combination of 5 technologies present in Guacamole made by Salud®2
HPP
< 40 ton / 2.54 cm2 of water Non- thermal, already packaged Inactivate microbes & enzymes3
1.
Preservatives
2.
Garlic, Salt, Antioxidant E100, Thickener E401, stabilizer E415 (Xanthan gum).4
MAP & Plastic bag
3.
N2 flushed to remove O2Preserve QualityChemical, biological and physical protection5
Acidify
4.
Lime juiceAcidity regulator E3306
Refrigeration
5.
BacteriostaticFreshness7
References
1. Sinha, D. (2020, July 24). Hurdle Technology. PMG Engineering. Retrieved March 21, 2023, from https://www.pmg.engineering/hurdle-technology/ (Sinha, 2020) 2. Salud Foodgroup Europe. HPP Natural guacamole 500g. Salud Foodgroup Europe. (2022, December 6). Retrieved March 21, 2023, from https://www.saludfoodgroup.eu/products/avocado/211-100-natural-guacamole (Salud, 2022) 3. Government of Canada. Foods treated with high pressure processing (HPP) - Canadian Food Inspection Agency. (2023, March 10) Retrieved March 21, 2023, from https://inspection.canada.ca/preventive-controls/high-pressure-processing/eng/1498504011314/1498504256677 (Government of Canada, 2023) 4. Gibbons, K. Guacamole: technology makes way for explosion in processed products. (2016, September 16). Produce Processing. Retrieved March 21, 2023, from https://produceprocessing.net/article/guacamole-technology-makes-way-for-explosion-in-processed-products/ (Gibbons, 2016) 5.Hiperbaric. Avocado & Guacamole Preservation by HPP. Hiperbaric. (2023). Retrieved March 21, 2023, from https://www.hiperbaric.com/en/hpp-technology/hpp-applications/guacamole-and-avocado-products/ (Hiperbaric, 2023) G6.uacamo dely. Production Plant. Guacamo dely. (2020). Retrieved March 21, 2023, from http://guacamodely.com/en/facilities (Guacamo dely, 2020) 7. Vargas, M., Contreras, M. and Castro, E. (2020 November). Avocado-Derived Biomass as a Source of Bioenergy and Bioproducts. Applied Sciences. 10. 8195. DOI: 10.3390/app10228195. (Vargas et al, 2020)