Presentation N.2Sustainable Development Goal 2: Zero Hunger
Zero Hunger
Start
Keyword
Food Waste
Nutrition
Malnutrition
Hunger
Hunger
- The number of people going hungry and suffering from food insecurity had been gradually rising between 2014 and the onset of the COVID-19 pandemic. The COVID-19 crisis has pushed those rising rates even higher and has also exacerbated all forms of malnutrition, particularly in children. The war in Ukraine is further disrupting global food supply chains and creating the biggest global food crisis since the Second World War.
Food waste
- Food waste in the United States and other high-income countries is one of the easiest problems to solve. Here are few simple ways you can help:
- Plan your meals and write a shopping list. And check your fridge to see what you’ve already got. This will help you avoid buying unnecessary food.
- Careful buying in bulk – especially foods with a limited shelf life.
Nutrition
Nutrition for Zero Hunger aligns with the United Nation's Sustainable Development Goal 2 – Zero Hunger, which calls for bold action to end hunger in all its forms by 2030. Zero Hunger goals include ending hunger, achieving food security and improved nutrition, and promoting sustainable agriculture.
Malnutrition
All over the world, people who are poor or who live in poverty-stricken areas are at the greatest risk for hunger and malnutrition. In poor countries, wars and natural disasters such as droughts and earthquakes also can contribute to hunger and malnutrition by disrupting normal food production and distribution.
Targets
By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.
By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons.
OTHER SDGs CLOSELY CONNECTED
The goals and targets are strongly connected to each other. For example, poverty (Goal 1) can lead to hunger and malnutrition (Goal 2)
Video:
Thank you!
Zero Hunger
Boateng Seth
Created on March 9, 2023
Start designing with a free template
Discover more than 1500 professional designs like these:
View
Urban Illustrated Presentation
View
Snow Presentation
View
Corporate Christmas Presentation
View
Historical Presentation
View
Scary Eighties Presentation
View
Memories Presentation
View
Winter Presentation
Explore all templates
Transcript
Presentation N.2Sustainable Development Goal 2: Zero Hunger
Zero Hunger
Start
Keyword
Food Waste
Nutrition
Malnutrition
Hunger
Hunger
Food waste
Nutrition
Nutrition for Zero Hunger aligns with the United Nation's Sustainable Development Goal 2 – Zero Hunger, which calls for bold action to end hunger in all its forms by 2030. Zero Hunger goals include ending hunger, achieving food security and improved nutrition, and promoting sustainable agriculture.
Malnutrition
All over the world, people who are poor or who live in poverty-stricken areas are at the greatest risk for hunger and malnutrition. In poor countries, wars and natural disasters such as droughts and earthquakes also can contribute to hunger and malnutrition by disrupting normal food production and distribution.
Targets
By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.
By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons.
OTHER SDGs CLOSELY CONNECTED
The goals and targets are strongly connected to each other. For example, poverty (Goal 1) can lead to hunger and malnutrition (Goal 2)
Video:
Thank you!