HUNGER
ZERO
START
CAUSES
INEQUALITIES
STAKEHOLDERS
MALNUTRITION
UNDERNOURISHMENT
SDG 2 – Zero hunger
Is there still hunger in this world?
Unfortunately, yes.Go into each concept above to learn more about this reality that needs to be diminished as a matter of urgency!
STAKEHOLDERS
CAUSES
INEQUALITIES
MALNUTRITION
UNDERNOURISHMENT
Undernourishment
Estimates indicate that 1 in 10 people in the world are hungry.
These people are mainly located on the Asian continent, around 425 million people representing 9.1% of the population and on the African continent, around 278 million people representing 20.2% of the population.
STAKEHOLDERS
CAUSES
INEQUALITIES
MALNUTRITION
UNDERNOURISHMENT
MALNUTRITION
Worldwide, about 1 in 3 people lack regular access to adequate food.
Malnutrition in all its forms remains a challenge today. Globally, in 2020, 22% of children under 5 years of age are stunted, 6.7% is wasted and 5.7% are overweight.
STAKEHOLDERS
CAUSES
INEQUALITIES
MALNUTRITION
UNDERNOURISHMENT
CAUSES
There are several reasons that have contributed to a worsening of hunger and food insecurity.The COVID-19 pandemic, conflicts, climate change and increasing inequalities have all contributed to the worsening of world hunger. Since the pandemic, there has been an increase of 150 million people affected by hunger.
STAKEHOLDERS
CAUSES
INEQUALITIES
MALNUTRITION
UNDERNOURISHMENT
Inequalities in food system
The issues of hunger and inequalities are enhanced by power relations.This refers to the degree of control over material, human, intellectual and financial resources.
The groups with the lowest social, economic and political power are those that suffer most from hunger and malnutrition, both in rural areas in the poorest countries and in large cities in marginalized communities in the richest countries.
The inequality in the distribution of hunger and nutrition reflects the inequality of power between the two extremes of the food system: small farmers and low-pay producers and, on the other hand, the most vulnerable and marginalized groups of people facing the problems of hunger and malnutrition.
STAKEHOLDERS
CAUSES
INEQUALITIES
MALNUTRITION
UNDERNOURISHMENT
Power of stakeholders
In the food system, this power is exercised by various actors in different ways.
The analysis of power relations can help to achieve greater justice in the distribution of food through:
next
EXPLORE
STAKEHOLDERS
CAUSES
INEQUALITIES
MALNUTRITION
UNDERNOURISHMENT
Bibliography
FAO, IFAD, UNICEF, WFP and WHO. 2022. The State of Food Security and Nutrition in the World 2022.
Repurposing food and agricultural policies to make healthy diets more affordable. Rome, FAO.
https://doi.org/10.4060/cc0639en
K. von Grebmer, J. Bernstein, N. Hossain, T. Brown, N. Prasai, Y. Yohannes, F. Patterson, A. Sonntag, S.-M. Zimmermann, O. Towey, C. Foley. 2017. 2017 Global Hunger Index: The Inequalities of Hunger. Washington, DC: International Food Policy Research Institute; Bonn: Welthungerhilfe; and Dublin: Concern Worldwide.
next
Malnutrition
An abnormal physiological condition caused by inadequate, unbalanced or excessive intake of macronutrients and/or micronutrients. Malnutrition includes undernutrition (child stunting and wasting, and vitamin and mineral deficiencies) as well as overweight and obesity (FAO, 2023)
Undernourishment
Undernourishment is defined as the condition in which an individual’s habitual food consumption is insufficient to provide the amount of dietary energy required to maintain a normal, active, healthy life. The prevalence of undernourishment is used to measure hunger (FAO, 2023)
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Transcript
HUNGER
ZERO
START
CAUSES
INEQUALITIES
STAKEHOLDERS
MALNUTRITION
UNDERNOURISHMENT
SDG 2 – Zero hunger
Is there still hunger in this world?
Unfortunately, yes.Go into each concept above to learn more about this reality that needs to be diminished as a matter of urgency!
STAKEHOLDERS
CAUSES
INEQUALITIES
MALNUTRITION
UNDERNOURISHMENT
Undernourishment
Estimates indicate that 1 in 10 people in the world are hungry.
These people are mainly located on the Asian continent, around 425 million people representing 9.1% of the population and on the African continent, around 278 million people representing 20.2% of the population.
STAKEHOLDERS
CAUSES
INEQUALITIES
MALNUTRITION
UNDERNOURISHMENT
MALNUTRITION
Worldwide, about 1 in 3 people lack regular access to adequate food.
Malnutrition in all its forms remains a challenge today. Globally, in 2020, 22% of children under 5 years of age are stunted, 6.7% is wasted and 5.7% are overweight.
STAKEHOLDERS
CAUSES
INEQUALITIES
MALNUTRITION
UNDERNOURISHMENT
CAUSES
There are several reasons that have contributed to a worsening of hunger and food insecurity.The COVID-19 pandemic, conflicts, climate change and increasing inequalities have all contributed to the worsening of world hunger. Since the pandemic, there has been an increase of 150 million people affected by hunger.
STAKEHOLDERS
CAUSES
INEQUALITIES
MALNUTRITION
UNDERNOURISHMENT
Inequalities in food system
The issues of hunger and inequalities are enhanced by power relations.This refers to the degree of control over material, human, intellectual and financial resources. The groups with the lowest social, economic and political power are those that suffer most from hunger and malnutrition, both in rural areas in the poorest countries and in large cities in marginalized communities in the richest countries. The inequality in the distribution of hunger and nutrition reflects the inequality of power between the two extremes of the food system: small farmers and low-pay producers and, on the other hand, the most vulnerable and marginalized groups of people facing the problems of hunger and malnutrition.
STAKEHOLDERS
CAUSES
INEQUALITIES
MALNUTRITION
UNDERNOURISHMENT
Power of stakeholders
In the food system, this power is exercised by various actors in different ways.
The analysis of power relations can help to achieve greater justice in the distribution of food through:
next
EXPLORE
STAKEHOLDERS
CAUSES
INEQUALITIES
MALNUTRITION
UNDERNOURISHMENT
Bibliography
FAO, IFAD, UNICEF, WFP and WHO. 2022. The State of Food Security and Nutrition in the World 2022. Repurposing food and agricultural policies to make healthy diets more affordable. Rome, FAO. https://doi.org/10.4060/cc0639en
K. von Grebmer, J. Bernstein, N. Hossain, T. Brown, N. Prasai, Y. Yohannes, F. Patterson, A. Sonntag, S.-M. Zimmermann, O. Towey, C. Foley. 2017. 2017 Global Hunger Index: The Inequalities of Hunger. Washington, DC: International Food Policy Research Institute; Bonn: Welthungerhilfe; and Dublin: Concern Worldwide.
next
Malnutrition
An abnormal physiological condition caused by inadequate, unbalanced or excessive intake of macronutrients and/or micronutrients. Malnutrition includes undernutrition (child stunting and wasting, and vitamin and mineral deficiencies) as well as overweight and obesity (FAO, 2023)
Undernourishment
Undernourishment is defined as the condition in which an individual’s habitual food consumption is insufficient to provide the amount of dietary energy required to maintain a normal, active, healthy life. The prevalence of undernourishment is used to measure hunger (FAO, 2023)