ITALY PRESENTATION

ITALY

presented by diego.n

INDEX

population

borders

tipical food

Economy

place to visit

deepening

borders

Italy borders start in the north with France, Switzerland, Austria and Slovenia,The remaining two states bordering Italy are San Marino and the Vatican City, and south whit sea ionio, east whit adriatic sea, weast whit mediterranean sea.

popolation

With an estimated population of 58 million 30 thousand, Italy is the third largest country in the European Union by population (after Germany and France) and the 25th in the world. The most densely populated regions are: Campania, Liguria and Lombardy; those with a sparser population are: Valle d'Aosta, Trentino-Alto Adige, Sardegnia and Basilicata. Italy confirms itself as one of the countries with the lowest born rate in the world; in 2016 the average number of born for woman is estimated at 1.34, down from 1.46 in 2010. Italy is a parliamentary republic

tipical food

there are many typical dishes of Italy for exemples: carbonara, polenta, spaghetti with seafood, saffron risotto, tiramisu, and excess, but the most tipical food in italy is pizza, which we will discuss later.

place to visit

Are you planning to visit Italy for your next trip and are you looking for the best places to visit? Excellent choice, there are so many beautiful things to see in this country, you will really love it! With its many beautiful cities, its rich history, wonderful landscapes, and of course, its delicious cuisine, I can say that Italy is one of my favorite destinations in Europe. The places to visit in italy are many, and beautiful so I said to tell you those that for me are the most beautiful: as for example rome, pisa e firenze

MILANO

economy

in general

The economy of Italy, at the end of the 19th century, had begun to expand, and only after the post-war period, Italy suffered experience profound structural changes, which made it a world power thanks to a continuous increasing economic process lasted until the mid-nineties of the twentieth century

sectory primary, secondary and tertiary

ingredients

pizza

For make pizza we need:type 00 or 0 soft wheat flour, water, brewer's yeast (or natural yeast), olive oil (or seed oil) and salt

tipical food of italy is pizza

the history of pizza

In 16th-century Naples, a focaccia was commonly called pizza. Known as the dish for the poor, it was sold on the street and quickly met with great success, even becoming a dish loved by Bourbon nobles. there are many variations of pizza: the "mastunicola", prepared with basil, lard, cheese, and pepper, and the "cecinielli" pizza prepared with small pieces of fish. 11, 1889, in honor of Italy's queen consort, Margherita of Savoy, Neapolitan pizza chef Raffaele Esposito created "Pizza Margherita", a pizza made with tomatoes, mozzarella and basil, to represent the national colors of Italy as on the flag of Italy. it is still today one of the most popular pizzas

thanks for the attenzione