SPICY FOOD FESTIVAL

spicy food festival

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What is flavour

• Flavour is the sensory impression of a food or other substance

• Men are able to perceive 7 different flavours:
• sweet,
• bitter,
• salty, sour,
• meaty/umami,
• hot,
• cool

• Capsaicin reaches the brain through pain pathways

01

China

• -Is a really complete and various cuisine.
• -It can be divided into eight zones( Sichuan, Hunan, Shadong, Zhejiang,fujian, Anhui, Cantonese, Jiangsu.
• -It's often really tasty and spicy.
• -It's stand Will have two dishes for every cuisines zone.

KUNG PAO CHICKEN

Kung Pao chicken is the most famous Sichuan dish abroad. There are several variations, but generally it is cooked in a pan with chicken cubes, dried chili peppers and well-fried peanuts

hONGSHAO ROU

Hongshao rou is an Hunan cuisines's dish that consists in pork belly cooked in soy sauce and caramelized

02

India

PHAL CURRY

A chicken-based dish blended in masalas (a mixture of ground spices) with tomato sauce, fennel seeds and bhut jolokia. The spiciest curry in the world!

PORK VINDALOO

The hottest and spiciest dish from Goa! A dish made of pork meat and pork fat with vinegar and Kashmiri chillies.

KOZHI CURRY

From Kerala, this is a chicken curry whose flavouring has both green and red chillies, coconut oil, coconut milk and a great variety of aromatic spices. Best paired with rice or chapati to dim the spices' flavour.

LAAL MAAS

A mutton-based dish from Rajasthan with mustard oil. It has an unique smoky flavour given by the Rajasthani Mathania red chillies

ANDHRA CHILLI CHicken

As the name suggests, chilli and chicken are the main ingredients. In this dish green chilli is not just a flavouring, but a main ingredient!

RISTA

This dish from Kashmir is made of tender meatballs of red meat with a gravy with tomato, garlic, ginger, red chilli powder and other spices. To be enjoyed with Naan and cumin rice.

03

mexico

Chiles rellenos

• Roasted hot chilis emptied and stuffed with meat

• Wrapped in a layer of beaten eggs

Enchiladas

• Tortillas filled with lots of cheese, meat, beans, and cooked with chili.

cochinita pibil

• One of the spiciest mexican dishes

• Accompained by the habanero chili

• It’s a type of stew made with pork marinated in achiote

• Wrapped in a banana leaf

tortas ahogadas

• Birote bread stuffed with carnitas

• Dipped in spicy chile de árbol de Yahualica sauce

• Accompained by seasonings, tomato sauce, onion slices dipped in lime

Mole

• Sauce made from chilis and spices thickened with bread, corn dough, or tortillas

• Most famous variant: mole poblano

04

Thailandia

Tom Laeng

• Tom Laeng is a very spicy broth.

• The main ingredients are chillies and pork.

Gaeng som

• Gaeng Som is an orange curry from south Thailand.

• It usually contains fish or shrimp and is served with boiled rice.

Som tam

• Som Tam is a green papaya salad.

Gaeng Kua Kling

• Gaeng Kua Kling is a dry curry from south Thailand.

• It is made from meat, which can be either pork, chicken, fish or beef.

Gaeng Tai Pla

• Gaeng Tai Pla is a avery spicy curry from south Thailand.

• It is made with lots of chillies, spices, aubergines, pumpkins and fish.

Other minor cuisines

04

A lot of spicy cuisines

• -There are a lot of other places with really spicy dishes in the world such as: Trinidad and Tobago, Italy( with nduja) or Jamaica.
• -For all this cuisines we decided to do only one stand.
• -The stand Will have one dish for each One of these cuisine

05

chili peppers

Chili Peppers

• Fruits of Capsicum pepper plants

• Can be cooked, dried or powdered

• Capsaicin is the main bioactive plant compound in chili peppers

• It's responsible for their unique, pungent taste and many of their health benefits:
• weight loss
• reduce appetite and calorie intake

• increase fat burning

Scoville scale

• The higher the Scoville rating, the hotter the pepper.

• The test is rather subjective

• Test influenced by pepper's growing conditions

06

other spices

ANISE

Allspice

BLACK CARDAMOM

CARDAMOM

CINNAMOM

CELERY SEED

GRAINS OF PARADISE

Cloves

SUMAC

sAFFRON

06

pepper

pepper

-Pepper is a powder made from dried berries -Sweet pepper (the spicy and red, green or yellow fruits) make all your throat burn. - Pepper only gets your mouth on fire without irritating your throat

pepper types

-There are a lot of different types of pepper-Six types: white pepper, black pepper, green pepper, pink pepper, sichuan pepper.

07

SPICY ROOTS

GINGER

peppery and slightly sweet flavour, pungent spicy aroma

gingersnaps

gingerbread

KRA CHAI

GALANGAL

mild and aromatic

between ginger and citrus

HORSERADISH

WASABI

the fake wasabi

pungent yet delicate, hard to grow

used for cocktails, grated, or as a condiment

radish

• great variety with different spicyness and flavour
• used in salads, pastas and sandwitches
• roasted, pickled or fresh

Fire eaters

COST

• You don't have to pay to enter the food festival.
• You can buy a ticket that allows you to taste something in any stand.
• If you want to buy or eat a dish or some spices, you have to pay for that specific stand.

thanks