Project Alpha

. . . . . . . .

. . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . .

Food Service Manager

. . . . . . . . . . . . . . . . . . .

made and presented by: Taylor Yuan

. . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . .

that's all thanks to this guy in the back

. . . . . . . . . . .

What do they even do?

Now, our guy in the back was most likely a food service manger. Food service managers ensure we get the best service possible and help establish a well rounded restaurant. Their work can be sorted into two main categories.

. . . . . . . . . . .

. . . . . . . . . . .

. . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . .

Food service managers work with money on a daily basis. They form budgets, payrolls, and order things like food, supplies and any equipment needed around the restaurant.

. . . . . . . . . . . . .

. . . . . . . . . . . . . . .

. . . . . . . . . . . . .

next

. . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . .

. . . . . . . . . . . .

Aside from working with money, these managers also work with people. Employees are hired, taught, directed, and sometimes maybe even fired by food service managers. Most of all they listen to customer feedback and make sure your food is safe to eat.

. . . . . . . . . .

. . . . . . . . . . .

next

. . . . . . . . . . .

. . . . . . . . .

. . . . . . . . . . .

. . . . . . . . . . .

Education and Skills

2/9/23

email boss

fill out form

To become a successful manager you must have quality communication, leadership, problem solving, and much more personal skills.

In order to become a food service manager you must have a high school diploma, and previous work in the food industry. For example, a waitress or a chef. You may go to culinary school or college, and study things like business law.

next

Schools you could attend

Georgia State University Average tuition per year after aid: about 17k

Johnson & Wales University Average tuition per year after aid: about 19k

Culinary Institute of America Average cost per year after aid: about 28k

next

Annual salary in GA

The salary will always depend factors like experince, location, and who you work for.

INTRODUCTION HERE

Duis autem vel eum iriure dolor in hendrerit in vulputate velit esse molestie

Annual salary in the U.S.

The salary will always depend factors like experince, location, and who you work for.

INTRODUCTION HERE

You can write an amazing title here

Duis autem vel eum iriure dolor in hendrerit in vulputate velit esse molestie

. . . . . . . . . . . .

Interview Questions

"Did you attend college, if so did you attend a sorority and did it help you get a job"

"I actually did not attend college. I started working in my family's restaurant since I was 16....but I've been in the restaurant business since I was 16 years old. I got my job I have today from my family and my experience"

. . . . . . . . . . . .

Me

Ms. Nikki

. . . . . . . . . . . .

. . . . . . . . . . . .

. . . . . . . . . . . .

Interview Questions

"When you got your job did you need any training"

"Yes, so I was a cashier, hosting, learning the food safety, answering the phone, packing to-go orders, things like that"

. . . . . . . . . . . .

. . . . . . . . . . . .

. . . . . . . . . . . .

. . . . . . . . . . . .

Interview Questions

"Did you need any certifications or anything to run a restaurant"

"Yes...you must take Server Safe classes to become a manager and then obviously work your way up. You don't have to, but they recommend every five years you go back, and re-take it to refresh your memeory.

. . . . . . . . . . . .

. . . . . . . . . . . .

. . . . . . . . . . . .

. . . . . . . . . . . .

Interview Questions

"Are there any advancement opportnities"

. . . . . . . . . . . .

"Yes, so it depends who you work for and what kind of company. If it's a franchaise you could definetly move up. If it's like a Mom & Pop obviously you just stay at a flat salary. It's based off pretty much who you're working for."

. . . . . . . . . . . .

. . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . .

Roy Choi

. . . . . . . . . . . . . . . . . . . . .

A lot of you might not know him, but he is a very successful entrepreneur. Choi owns a food truck company that runs across Los Angeles, he attend the CIA which was featured in the presentation. Overall, he is a very inspring person and he will continue to be a well known person throughout the food industry.

. . . . . .

. . . . . .

Credits

• U.S Bureau of Labor Statistics
• Coolers.co

• Pexels.com
• Collegecalc.org
• Ciachef.edu
• Indeed.com (https://www.indeed.com/career/food-manager/salaries/GA)