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COOKING PRESENTATION

Chiaretta Zarelli

Created on December 30, 2022

Chiara Zarelli compito vacanze

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Transcript

Cooking Presentation:

PANGIALLO

start

INGREDIENTS

01 WALNUTS

02 HAZELNUTS

03 ALMONDS

04 RAISINS

05 SUGAR

06 HONEY

07 LIQUOR

08 FLOUR

09 CHOCOLATE

PANGIALLO

QUANTITY

  • a pound of walnuts
  • a pound of hazelnuts
  • a pound of almonds
  • 100g of sugar
  • a spoonful of honey
  • two glasses of liquer
  • a pound of flour
  • chunks of chocolate

METHOD

  1. In a container mix all the dried fruit and add liqueurs of your choice...
  2. Mix and then leave the fruit to soak for 5 days with the container covered (then every day you mix the mixture)...
  3. After 5 days the container is opened and sugar, flour and honey are added, to make it solid...
  4. . Finally, the mixture is placed in a turtle shell-shaped soil, it is letf to take the shape of the container and it is turned and then placed in the oven.

+ info

Typical meal

typical meal

The Roman pangial is a dessert typical of festivals that has ancient origins, even dating back to imperial Rome... It's used to prepare it on the day of the winter solstice as a good omen for the return of long sunny days, a form that reminds a little of this dessert... There are many variations of pangiallo recipe than can be found, as is usual for a dish of ancient origins, but more than pangiallo it is a panpepato recipe very widespread in Umbria, Tuscany and in general throughout central Italy...

ENJOY YOUR MEAL!

https://youtu.be/E8gmARGvPlI