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IDDSI
Javier Bueno
Created on December 12, 2022
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Transcript
Adaptación de texturas
SÓLIDOS
NORMAL
ALIMENTOS TRANSITIVOS
SUAVE Y TAMAÑO BOCADO
PICADA Y HÚMEDA
PURÉ
EXTREMADAMENTE ESPESA
LICUADA
MODERADAMENTE ESPESA
POCO ESPESA
LIGERAMENTE ESPESA
FINA
Javier Bueno Herrera. LogopedaHospital Álvaro Cunqueiro
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