Full screen

Share

C
https://pubmed.ncbi.nlm.nih.gov/35102369/
The high-nutrient group improved more than the low-nutrient group in almost every aspect of health determination. The control group often did not have any change in metabolic health aside from the weight gain. However, the data may be subject to disrepancies since it was largely self-reported. The clinical study proves Haub's finding that people will lose weight as long as they are in a calorie deficit diet.
Summary
The high-nutrient group saw an average improvement of 2.8 in their BMI, while the low-nutrient group saw 2.1, a 0.7 difference. The control group increased their average BMI by 0.3
Average change in BMI between each group
Before
After
High-NutrientHigh-NutrientLow-NutrientLow-NutrientControlControl32.032.024.024.016.016.08.08.00.00.0
High-NutrientLow-NutrientControl
Before31.831.230.9
After2929.131.2
Chart data table
BMI Change
Triglycerides
Average decreases in glucose, triglycerides, and cholesterol between each group
Other Changes
High-Quality
Low-Quality
Control
GlucoseGlucoseCholesterolCholesterol00-2-2-4-4-6-6-8-8-10-10
High-QualityLow-QualityControl
Glucose-5.4-5.40
Cholesterol-9-3.60
-7.2-3.6-1.8
Chart data table
On average, the high-nutrient group lost 18.5 pounds, the low-nutrient group lost 13.8, and the control group gained 0.6.
Average weight loss or weight gain between each
 group
Weight Change 
High-NutrientHigh-NutrientLow-NutrientLow-NutrientControlControl5.05.00.00.0-5.0-5.0-10.0-10.0-15.0-15.0-20.0-20.0
High-NutrientLow-NutrientControl
-18.5-13.80.6
Chart data table
Interactions
Clinical Study Results

Want to create interactive content? It’s easy in Genially!

Get started free

CLINICAL STUDY RESULTS

Jackson Sneeringer

Created on December 11, 2022

Over 30 million people create interactive content in Genially

Check out what others have designed:

TEN WAYS TO SAVE WATER

Horizontal infographics

NORMANDY 1944

Horizontal infographics

BEYONCÉ

Horizontal infographics

DEMOCRATIC CANDIDATES NOV DEBATE

Horizontal infographics

ONE MINUTE ON THE INTERNET

Horizontal infographics

SITTING BULL

Horizontal infographics

RUGBY WORLD CUP 2019

Horizontal infographics

Discover more incredible creations here

Transcript

https://pubmed.ncbi.nlm.nih.gov/35102369/

The high-nutrient group improved more than the low-nutrient group in almost every aspect of health determination. The control group often did not have any change in metabolic health aside from the weight gain. However, the data may be subject to disrepancies since it was largely self-reported. The clinical study proves Haub's finding that people will lose weight as long as they are in a calorie deficit diet.

Summary

The high-nutrient group saw an average improvement of 2.8 in their BMI, while the low-nutrient group saw 2.1, a 0.7 difference. The control group increased their average BMI by 0.3

Average change in BMI between each group

BMI Change

Triglycerides

Average decreases in glucose, triglycerides, and cholesterol between each group

Other Changes

On average, the high-nutrient group lost 18.5 pounds, the low-nutrient group lost 13.8, and the control group gained 0.6.

Average weight loss or weight gain between each group

Weight Change

Interactions

Clinical Study Results