BENEFICIAL MICROORGANISMS
Lactobacillus casei
Scientific name:
Common name:
Lactobacilo
Type:
Probiotic bacteria
Improves digestion
Benefits:
Maintains the intestinal flora
Activates the inmune system
Regulates microorganismos
Widely used in the elaboration of probiotic foods
Used in food:
Plate where it is used:
Yogurt,kéfir,parmesan and manchego cheese
Where is it located:
Intestine and mouth
Harmful microorganisms
Scientific name:
Salmonella enterica
Common name:
Salmonella
Type:
Bacilli bacteria
Diseases it causes:
Salmonellosis
How is it contagious:
Mainly through consumtion of contaminated food or water
How do we avoid contagion:
Wash fruit and vegetables
Choose pasteurized foods from reliable sources
Separate meats from other foods
Meats,eggs,fruits,vegetables and processed foods
Where is it located: