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nutritional quality
Manuel Arango
Created on November 30, 2022
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Transcript
PRESENTACIÓN
Nutritional quality of packaged foods in Bogotá
cristian robayo
PRESENTACIÓN LOREM IPSUM DOLOR
comparison of two models versus implementation in the Colombian law.
Two nutrient profiling models were compared: the Pan American Health Organization's model and the Pan American Health Organization's model. (PAHO) model and the nutritional profile established by the Chilean food labeling and advertising law (Chilean model).
PRESENTACIÓN LOREM IPSUM DOLOR
reason for application
the second leading risk factor associated with mortality and disability-adjusted life-years in Colombia was attributed to unhealthy dietary patterns [1]. Such diets often consist of ultra-processed foods and beverages with high caloric densities in conjunction with high levels of added sugars, saturated fats, and sodium, while providing low levels of vitamins and minerals
PRESENTACIÓN LOREM IPSUM DOLOR
consequences
The compellingconvincing evidence indicates that the consumption of ultra-processed foods and beverages is associated withan increased risk of obesity, type 2 diabetes, hypertension, and weight gain, among other conditions.
PRESENTACIÓN LOREM IPSUM DOLOR
¡Muchas gracias!
LoREM IPSUM DOLOR SIT