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Food Safety and Hygiene Regulations

Earl

Created on November 23, 2022

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Transcript

Food Safety

Main Dishes

starters

and Hygiene

Regulations

* Food businesses in the UK are required by law to observe appropriate standards of food hygiene in order to prevent the incidence of foodborne illness. Such businesses must have documented safety management procedures in place...

* The Food Safety and Hygiene (England) Regulations 2013 came into force on the 31st of December 2013. Condensing ‘food hygiene’ and ‘food safety’ provisions into a single Statutory Instrument.

£ 20,13

drinks

* Schools typically produce food in the form of school meals, breakfast clubs and other snacks and vended foodstuffs. In all cases those responsible for food quality and standards have a legal duty to ensure that any food produced is safe to consume and has been prepared in a hygienic way...

Desserts

* https://www.legislation.gov.uk

* https://app.croneri.co.uk

* https://www.food.gov.uk