Dining Sustainability and "Farm to Fork" at the University of New Hampshire
UNH has a platinum STARS rating under the Association for the Advancement of Sustainability in Higher Education (AASHE)
UNH's 3 dining halls, as well as the UNH Dairy Bar, are 3-star Certified Green Restaurants by the Green Restaurant Association
UNH is a Fair Trade Certified Campus
UNH is known nationwide for its overall sustainability as a campus, and has dedicated committment and resources to furthering sustainability initiatives throughout its development. Every aspect of this graphic is entirely interactive, and will provide a deeper insight to what goes on on campus each day. Click on each of the images and icons to learn more about how UNH students have access to local and sustainable food sources!
Want to see the UNH Farm to Fork Process? Click the arrow below!
Want to get involved with sustainability initiaves on campus?
Return
THe Journey from Farm to Fork AT UNH
What's in the greenhouse?
What's on your plate?
Designed by Caitlyn Cerasale
UNH Dining Sustainability
Cate Cerasale
Created on November 16, 2022
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Transcript
Dining Sustainability and "Farm to Fork" at the University of New Hampshire
UNH has a platinum STARS rating under the Association for the Advancement of Sustainability in Higher Education (AASHE)
UNH's 3 dining halls, as well as the UNH Dairy Bar, are 3-star Certified Green Restaurants by the Green Restaurant Association
UNH is a Fair Trade Certified Campus
UNH is known nationwide for its overall sustainability as a campus, and has dedicated committment and resources to furthering sustainability initiatives throughout its development. Every aspect of this graphic is entirely interactive, and will provide a deeper insight to what goes on on campus each day. Click on each of the images and icons to learn more about how UNH students have access to local and sustainable food sources!
Want to see the UNH Farm to Fork Process? Click the arrow below!
Want to get involved with sustainability initiaves on campus?
Return
THe Journey from Farm to Fork AT UNH
What's in the greenhouse?
What's on your plate?
Designed by Caitlyn Cerasale