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FW122 Overview Unit 2

Park U DLT

Created on November 16, 2022

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Transcript

Unit 2 Overview

Introduction

Nutritional Assessment and Dietary Planning

We begin the semester learning the basics of nutrition. Before we go in depth with the science involved in macro and micronutrients, we will learn how to assess nutrition status and the guidelines for a healthy diet.

Materials

Unit 2 Tips

Unit 2 Learning Outcomes

  • TextbookReadingChapter 2
  • Videos-
    • Reading Food Label Using a
    • Food Label
    • Resource Notes
  • Don't forget your A-HA Journals each week- first progress check is in Unit 4.
  • Complete practice assignments- they will help you with content!

Assignments

  1. Define components of nutritional assessment and how they explain nutritional status. (CLO 1 & 5)
  2. Compare the information on food labels to make selections that meet specific dietary and health goals.
(CLO 1)
  • Read Chapter
  • Watch Cengage Videos
  • Cengage Practice Assignments
  • Discussion Post D&W Skill Building (Mindtap) A-HA Journal
  • All assignments submitted by 11:59 p.m. on Sunday, CT.

Resources

Click for campus resources that can help you with tutoring, writing help, and more.

Looking Ahead: Assignments

Unit 7 Diet Analysis Part 2

Unit 3 Diet Analysis Part 1

Unit 9 Exam 2

Unit 5 Exam 1