MHA Newsletter!

MIDLANDS HOSPITALITY ACADEMY

A pinch of salt

let's go

Proudly supported and clients of mha

mha Highlights

Training more than 500 employees on short skills programs, 30 chef students, 15 generic management learners, 15 professional cookery learners and a host of satisfied clients.

A SUCCESSFUL YEAR @ MHA!

Here are some highlights into 2022

As our second year students embark on their final exams. We are proud of all you have accomplished.Goodluck! Chef Gordon once quoted a famous chef, Jacques Pepin "I tell a student that the most important class you can take is technique. A great chef is first a great technician. 'If you are a jeweler, or a surgeon or a cook, you have to know the trade in your hand. You have to learn the process. You learn it through endless repetition until it belongs to you."

3rd year here we come!

MHA HIGHLIGHTS

KZN Regional Finalist in the RCL Foods Competition. Well done on making us proud and flying the MHA flag high!

Minenhle NtombelaandMonica Thursfield

Congratulations to:

MHA'S RCL FOOD FINALISTS DISHES

Name: Forest Crumbed Chicken Roulade with piped potato duchesses, a bed of pea pure'e, butternut dots and dressed with a balsamic reduction.

Name: Spherical Tiramisu in a sugar nest accompanied with rose water, half moon jellies. peanut butter crumble and a splash of berry coulie.

Generic management graduates 2022

After 12 Months on a Generic Managemment learnership, 13 learners graduated. From day one this group of individuals showed tremendous potential and 11 of these individuals have secured permenant employment @ various stakeholders.

Midlands Hospitality is proud to present our new group of first year chef students! We are so pleased to have them at MHA on their culinary journey.

We have new students!

MHA HIGHLIGHTS

Mha highlights

A fantstic initative from Unilever, Knorr and the Department of Education. Training food handlers from schools across KZN.What a fantastic bunch of people, who have the drive and passion to feed 1000's of school children per day. They will thrive with the new skills they have gained!

MHA HIGHLIGHTS

Chef: Khaya Nene

Interesting Fact

Name: Khaya NeneEducation: Midlands Hospitality Academy

A Gentlemen of great stature and of few words, who can cook up a storm. Currently a permanent employee of Capitol Caterers select. Khaya has proven he has what it takes to be a Great Chef. Currently first in the class and role model to the 1st and 2nd year chefs!

Features

Khaya had this to say " The opportunity capital has given to me is one in a million; I am truly blessed and grateful. MHA is a great school; it's like when you get a car license you learn to drive properly. I knew how to cook before, but now I have my license!"

Chef Of The Month

MHA HIGHLIGHTS

Collaberation for Youth

Recently Summit, UIF, Capitol Caterers and MHA have combined to assist in a national project to upskill youth in the hospitality and culinary industry. With this collaberation, we are able to provide learners with relevant training, workplace experience and mentoring of the highest standard.

MHA HIGHLIGHTS

Registration NOW OPEN

Scan the QR Code for our registration form

Want to be a chef?

10 Seats AvaliableDeadline - 15 December 2022Contact us @ admin@mhacademy.co.za

A PINCH OF SALT

MHA NEWSLETTER

Let's Go

what's been stirring up at mha

Next we have RCL Foods compitition! MHA second year chef students Monica Thursfield and Minenhle Ntombela did us proud as they became KZN Regional Finalists

click here

CHEF OF THE MONTH

what's been stirring up at mha

Information here

Asime Group

PSST! We got a secret we want to share

OUR WEBSITE IS DROPPING SOON! BE ON THE LOOKOUT IN OUR UPCOMING NEWSLETTERS

Information Over Load!?

How about a game?

Click to Play

Escape room

ChaoticKitchen

start

You find yourself trapped in the kitchen with your fellow chefs.On the fridge, you find a note that looks important....

Look at the note on the fridge

Tasks

Cutting Boards

Sauces

Knives

Chemicals

In order to escape from the kitchen. You need to complete the following tasks. Follow all the steps.From: Head Chef

Which colour board is used for fish?

Wrong!

Try again?

Which board is used for bread?

Wrong!

Try again?

Which board do you use for poultry?

Wrong!

Try again?

Recipe

Cutting Boards

Protiens

Knives

Chemicals

What cheese is made emulsifying traditional cheese with salts, milk, presevatives and food coloring?

Hint

A. Greek Feta

B. Bocconcini

C. Processed

D. Grand Brie

It is inexpensive, consistent, and melts smoothly.

Wrong!

Try again?

What is the most famous blue veined cheese?

Hint

A. Danish Blue

B. Cremzola

C. Dolcelatte

D. Gorgonzola

It is made by preparing alternate layers of hoot and cold curds that cause separation in which the mould will grow.

Wrong!

Try again?

What can be cooked, and in moist heat disintegrates to form gelatine?

Hint

A. Elastin

B. Collagen

C. Fat

D. Marbling

It is whitish in colour.

Wrong!

Try again?

Tasks

Cutting Boards

Proteins

Knives

Chemicals

Which one is the a Chef knife?

Wrong!

Try again?

Which one is the Pairing knife?

Wrong!

Try again?

Which one is the Boning knife?

Wrong!

Try again?

Tasks

Cutting Boards

Proteins

Knives

Chemicals

How well do you know your chemicals?What is Encompass used for?

Cleaning the oven

Cleaning the fridge

Wrong!

Try again?

What is Supakleen used for?

Multi - purpose cleaner

To clean the windows

Wrong!

Try again?

What is Polycide used for?

Killing pests in the kitchen

Killing bacteria in the kitchen

Wrong!

Try again?

Tasks

Cutting Boards

Proteins

Knives

Chemicals

starT over?

Congrats!

You have escaped the kitchen!

generic management graduates 2022

It's been a long year for our Generic Management students, but we have accomplished so much. From day one our Generic Management students showed us that they were full of potential and wanting to grow as individuals.

It is the season of giving! So here's a little gift from all of us at mha

Clich here

What's been stirring up at mha

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MIDLANDS HOSPITALITY ACADEMY

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