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GASTRONOMY COMPARATIVE CHART

Valeria Vásquez

Created on October 29, 2022

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Transcript

COLOMBIAN GASTRONOMY

MEXICAN GASTRONOMY

Is characterized by:

  • It offers a mixture of colors, flavors and aromas to make any diner fall in love.
  • Colombian food, on the other hand, does not exaggerate when it comes to seasoning.
  • Tamales are a salty main dish, it is normally a tradition to eat them on a lazy Sunday for breakfast.
  • In Colombia there are also foods that are consumed on special dates such as stuffed turkey, this food is consumed in December

Is characterized by:

  • The use of corn, chili and beans, accompanier by the ever-present tomato.
  • Mexican food is usually spicy.
  • .Is tradition to eat on the day of the dead
  • Mexican food not only has a lot of chili but also a lot of pepper

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