COOKING RECIPE

Cooking time!

What are you going to cook?

Let's start!

01

Let's see some Utensils!

These tools can be used when cooking!

Baking tray

This is a knife.

These are eggs

Utensils!

Blender

Bowl

Grater

This is a lemon

Cake pan

Measuring cup

Mixer

This is an onion

Spatula

Plate

Rolling Pin

Wood spoon

This is a whisk.

02

What about verbs/actions?

13

Taste

Grate

Melt

Break

10

Peel

Add

Cut

11

12

Chop

Stir

Bake

Mix

Whip

Slice

More verbs!

More verbs!

Explanation!

1. ADD (verb): to put something else in - Add grated cheese to the white sauce and stir.
2. BAKE (verb): to cook in an oven - I can bake cakes and pies, but I can't bake bread.
3. BEAT (verb): to mix eggs, cream, etc. with a fork, a beater, or a whisk - To make scrambled eggs, beat the eggs before cooking them.
4. BOIL (verb): to cook in boiling water - Will you boil the vegetables, or steam them?
5. BURN (verb): to spoil food by cooking it for too long or at a temperature that's too high - Please don't burn the toast.
6. CARVE (verb): to cut slices or small pieces from a large piece of cooked meat - Who'd like to carve the roast chicken?

Explanation!

1. CHOP / CHOP UP (verb): to cut into small pieces with a sharp knife - It's easy to cut yourself when chopping onions, so be careful.
2. COOK (verb): to prepare food for eating - What are you cooking for dinner?
3. COOKBOOK (noun): a book of recipes, often with pictures - Can I borrow that cookbook with all the Asian recipes?
4. DICE (verb): to cut food into small cubes or squares - Dice the carrots and potatoes and add them to the soup.
5. DISH (noun): food that's cooked in a certain way - My favourite Indian dish is vegetable curry.
6. FRY (verb): to cook food in hot oil, butter or fat - Heat some olive oil in a frying pan and then add the diced tomatoes.

Explanation!

1. GRATE (verb): to cut tiny slices from cheese, vegetables, chocolate, etc. with a grater - Grate half a cup of cheese and sprinkle it on top.
2. GREASE (verb): to rub butter or oil onto a baking pan or dish to stop food from sticking - Should I grease the cake tin with butter or oil?
3. GRILL (also US "broil") (verb): to cook directly over or under a very hot gas flame or electric element - Is the fish grilled under a gas grill or an electric grill?
4. HERB (noun): a plant used for adding flavour to food - Good cooks always know which herbs to use.
5. INGREDIENT (noun): any food, liquid, herb or spice that's used to make a particular dish - Chilli and fish sauce are basic ingredients in many Thai dishes.

Explanation!

1. MASH (verb): to crush food like cooked potato until it's a smooth mass - Could you mash the potatoes, please?
2. MELT (verb): to turn a solid substance into a liquid by heating - Melt some butter in a saucepan and then add the flour.
3. MIX (verb): to combine two or more substances - The flour is mixed with a little oil and warm water to make a dough.
4. PEEL (verb): to take or cut the skin off a vegetable or fruit - I get juice all over my fingers if I peel an orange.
5. PINCH (noun): a very small amount of something like salt or ground spice - Add a pinch of salt to the water before boiling vegetables.
6. PREHEAT (verb): to turn on and heat an oven or grill before cooking - It's important to preheat your oven before baking scones.

Explanation!

1. PREPARE (verb): to make food ready for cooking or eating - It takes an hour or more to prepare this dish.
2. RECIPE (noun): a list of ingredients and instructions for cooking a particular dish - My grandmother gave me this recipe for apple pie.
3. ROAST (verb): to cook foods like meat and vegetables in an oven - Why don't we roast some vegetables as well?
4. SAUTÉ (verb): to fry quickly in hot oil or fat - To begin, sauté the onions and garlic in a saucepan.
5. SERVE (verb): to give someone food that's been prepared or a drink - Make sure the food's still hot when you serve it.
6. SPICE (noun): a plant part, often ground into a powder, that adds flavour to a dish - Which spices did you add to this sauce?

Explanation!

1. SPRINKLE (verb): to add a few drops of liquid or a substance like salt or pepper by shaking a container or by using your fingers - Why do you sprinkle so much salt on everything?
2. STEAM (verb): to cook in hot steam from boiling water - Steaming vegetables destroys fewer nutrients than boiling them.
3. STIR (verb): to move a spoon or other implement around to mix something - If you don't stir the sauce enough, it'll be lumpy.
4. STIR-FRY (verb): to fry quickly over a high heat while stirring - Lots of people stir-fry all kinds of meat and vegetables these days.
5. TABLESPOON (abbrev: "tbsp") (noun): a large spoon used for serving, or the amount of an ingredient that fits in one - Add a tablespoon of flour to the melted butter and stir

Explanation!

1. TEASPOON (abbrev: "tsp") (noun): a small spoon or the amount of an ingredient that fits in one - You didn't use more than half a teaspoon of chili powder, did you?
2. WHISK (verb): to mix something very quickly with a whisk - Break the eggs into a bowl and whisk until smooth.

Let's make our recipe!!

Think: - What are you going to cook? - What do you need? - How long does it take? Is it difficult or easy to make?

Which are the ingredients?

Choose a dish / dessert

WRITE THE RECIPE!!

In a sheet of paper write the recipe and practice the vocabulary!

Is it easy to make? Is it easy to teach?

Do you have the ingredients? Is it cheap or expensive?

If you do, continue

If yes... continue!

Great job!

04

02

PROCESS!!

PICTURES

01

03

TAKE

OF THE

....gr

.... gr

... gr

.... ml

Lorem ipsum

Bon appetit!

Enjoy!!