WEIRD FOOD AROUND THE WORLD
BY NISRIN, ENEKO AND VERÓNICA.
IIES IFACH CALP
WEIRD RECIPE: MUKTUK
PLACE: Greenland. MAIN INGREDIENTS: Whale skin and fat. WHEN DO PEOPLE EAT IT?: It is for lunch or dinner.
NISRIN IES Ifach-2C
WEIRD RECIPE: BALUT
PLACE: Finland. MAIN INGREDIENTS: A fertilized duck egg, vinegar and salt. WHEN DO PEOPLE EAT IT?: It is for lunch.
ENEKO IES Ifach-2C
WEIRD RECIPE: BAT SOUP
PLACE: China. MAIN INGREDIENTS: A live bat, milk and herbs. WHEN DO PEOPLE EAT IT?: It is for lunch or dinner.
ENEKO IES Ifach-2C
WEIRD RECIPE: FRIED SPIDER
PLACE: Cambodia. MAIN INGREDIENTS: Spiders, oil, butter and paprika. WHEN DO PEOPLE EAT IT?: It is for lunch or dinner.
VERÓNICA IES IFACH-2C
WEIRD FOOD AROUND THE WORLD
NISRIN
Created on October 5, 2022
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Transcript
WEIRD FOOD AROUND THE WORLD
BY NISRIN, ENEKO AND VERÓNICA.
IIES IFACH CALP
WEIRD RECIPE: MUKTUK
PLACE: Greenland. MAIN INGREDIENTS: Whale skin and fat. WHEN DO PEOPLE EAT IT?: It is for lunch or dinner.
NISRIN IES Ifach-2C
WEIRD RECIPE: BALUT
PLACE: Finland. MAIN INGREDIENTS: A fertilized duck egg, vinegar and salt. WHEN DO PEOPLE EAT IT?: It is for lunch.
ENEKO IES Ifach-2C
WEIRD RECIPE: BAT SOUP
PLACE: China. MAIN INGREDIENTS: A live bat, milk and herbs. WHEN DO PEOPLE EAT IT?: It is for lunch or dinner.
ENEKO IES Ifach-2C
WEIRD RECIPE: FRIED SPIDER
PLACE: Cambodia. MAIN INGREDIENTS: Spiders, oil, butter and paprika. WHEN DO PEOPLE EAT IT?: It is for lunch or dinner.
VERÓNICA IES IFACH-2C