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comidas asquerosas
gabriel fanaru
Created on October 5, 2022
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Transcript
- Pablo Robles
- Rosa Salinas
- Natalia Priego
- Lucia Cantarero
IES Mario López
IES IFACH
ies juan jamon jimenezLorenzo palmaStela IlievMario ValchevOscar femeniaCarlos Rico
Adam KellayRaisa CourtoisNora AfazazGabriel fanaru
RECIPIES
WEIRD
Adam Kelay
Raisa Courtois
Nora Afazaz
Gabriel Fanaru
WEIRD RECIPES
suiza
USA
scotalnd
reino unido
CAMBOYA
Mexico
WHERE DO YOU WANT TO EAT?
China
Thailand
- Place: Korea.
- INGREDIENTS: Buldak sauce,salt and peaper.
- When do the people eat it? They eat it in diner.
Geoduck [Korea]
When do people eat it?: They eat it in afternoon snack.
INGREDIENTS: salt,pepper and sauce.
Place:China
Rats:[China]
WHEN DO PEOPLE EAT IT: They eat it like snack
INGREDIENTS: Buttermilk,Cornmeal and oil
PLACE: Thailand
Scorpion(Thailand)
PLACE: Mexico
WHEN DO PEOPLE EAT IT: They eat it like a snack
INGREDIENTS: pepper
CACTUS
Ingredients
- 4 tarantulas- Salt to taste - Small lime - Various vegetables (the ones you want) - Courage to eat them
CRUNCHY TARANTULAS
Ingredients
4 C. finely chopped ham 8 oz. cream cheese 3/4 C. Miracle Whip 1/3 C. sliced green onions 1/4 C. pickle relish Slivered almonds
Almonds In A Haystack
Ingredients 5 large eggs 300g good-quality pork sausage, skinned 1 tsp black peppercorns, crushed 140g cooked ham, shredded 25g sage, apple & onion stuffing mix 1 tsp chopped sage 1 tsp chopped thyme 1 tsp chopped parsley 100g plain flour, seasoned, plus extra for dusting 100g dried breadcrumbs sunflower oil, for frying piccalilli, to serve
Scotch eggs
+ info
Ingredients 450ml milk 4 large eggs 250g plain flour 2 tbsp sunflower or vegetable oil
No-fail Yorkies