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comidas asquerosas
gabriel fanaru
Created on October 5, 2022
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Transcript
WEIRD RECIPES
IES IFACH
Adam Kellay Raisa Courtois Nora Afazaz Gabriel fanaru
ies juan jamon jimenez Lorenzo palma Stela Iliev Mario Valchev Oscar femenia Carlos Rico
WEIRD
RECIPIES
IES Mario López
Adam Kelay
- Pablo Robles
- Rosa Salinas
- Natalia Priego
- Lucia Cantarero
Raisa Courtois
Nora Afazaz
Gabriel Fanaru
WHERE DO YOU WANT TO EAT?
China
scotalnd
reino unido
USA
suiza
Mexico
Thailand
CAMBOYA
Geoduck [Korea]
- Place: Korea.
- INGREDIENTS: Buldak sauce,salt and peaper.
- When do the people eat it? They eat it in diner.
Rats:[China]
Place:China
INGREDIENTS: salt,pepper and sauce.
When do people eat it?: They eat it in afternoon snack.
Scorpion(Thailand)
INGREDIENTS: Buttermilk,Cornmeal and oil
PLACE: Thailand
WHEN DO PEOPLE EAT IT: They eat it like snack
CACTUS
PLACE: Mexico
INGREDIENTS: pepper
WHEN DO PEOPLE EAT IT: They eat it like a snack
CRUNCHY TARANTULAS
Ingredients
- 4 tarantulas - Salt to taste - Small lime - Various vegetables (the ones you want) - Courage to eat them
Almonds In A Haystack
Ingredients
4 C. finely chopped ham 8 oz. cream cheese 3/4 C. Miracle Whip 1/3 C. sliced green onions 1/4 C. pickle relish Slivered almonds
Scotch eggs
Ingredients 5 large eggs 300g good-quality pork sausage, skinned 1 tsp black peppercorns, crushed 140g cooked ham, shredded 25g sage, apple & onion stuffing mix 1 tsp chopped sage 1 tsp chopped thyme 1 tsp chopped parsley 100g plain flour, seasoned, plus extra for dusting 100g dried breadcrumbs sunflower oil, for frying piccalilli, to serve
No-fail Yorkies
Ingredients 450ml milk 4 large eggs 250g plain flour 2 tbsp sunflower or vegetable oil
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