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Role of Quality Control in Food Industry
Ashvi Poulose
Created on September 30, 2022
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Transcript
ROLE OF QUALITY CONTROL IN FOOD INDUSTRY
Critical Control Points
Manufacturing Procedures
Approved Supplier List
In-Process Records
Product Formulation
Ingredient Specifications
KEY FOOD QUALITY CONTROL PROCEDURES
Characteristics of a Good Quality Control System
Reactive Quality Control
Proactive (Preventive) Quality Control
What Does it Take to Become a Quality Control Inspector?
What is a Quality Control Inspector?
05
JAM
04
SNACKS
03
CHOCOLATE
02
CHEESE
01
BEER
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- https://tulip.co/blog/quality-control-in-food-industry/#:~:text=Some%20of%20the%20other%20food,Program%2C%20and%20warehous
- https://www.goodwin.edu/enews/what-does-a-quality-control-inspector-do/
- https://www.sartorius.com/en/applications/applied-industries/food-beverage-filtration/beer-filtration/beer-quality-control
- https://www.sciencelearn.org.nz/image_maps/31-quality-control-in-cheesemaking
- https://assets-global.website-files.com/60248b8cec3ecd4ab5d61984/605a0098f38e52549d20476a_IS_ChocolateCocoaPlant.pdf
- https://www.zeiss.com/spectroscopy/applications-industries/food/snacks-potato-products.html?gclid=EAIaIQobChMI4qz5m7G5-gIVo5lmAh0NDgrHEAMYASAAEgJltfD_BwE
REFERENCE
GROUP 4
Ashvi Poulose
BFT-19028
BFT-19011
Calvin Gomes
BFT-19006
Prithika Pais
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