Role of Quality Control in Food Industry

ROLE OF QUALITY CONTROL IN FOOD INDUSTRY

KEY FOOD QUALITY CONTROL PROCEDURES

Ingredient Specifications

Product Formulation

In-Process Records

Approved Supplier List

Manufacturing Procedures

Critical Control Points

Characteristics of a Good Quality Control System

Proactive (Preventive) Quality Control

Reactive Quality Control

What is a Quality Control Inspector?

What Does it Take to Become a Quality Control Inspector?

05

04

03

01

02

JAM

SNACKS

CHOCOLATE

BEER

CHEESE

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REFERENCE

• https://tulip.co/blog/quality-control-in-food-industry/#:~:text=Some%20of%20the%20other%20food,Program%2C%20and%20warehous

• https://www.goodwin.edu/enews/what-does-a-quality-control-inspector-do/

• https://www.sartorius.com/en/applications/applied-industries/food-beverage-filtration/beer-filtration/beer-quality-control

• https://www.sciencelearn.org.nz/image_maps/31-quality-control-in-cheesemaking

• https://assets-global.website-files.com/60248b8cec3ecd4ab5d61984/605a0098f38e52549d20476a_IS_ChocolateCocoaPlant.pdf

• https://www.zeiss.com/spectroscopy/applications-industries/food/snacks-potato-products.html?gclid=EAIaIQobChMI4qz5m7G5-gIVo5lmAh0NDgrHEAMYASAAEgJltfD_BwE

Thank you!

GROUP 4

Ashvi Poulose

Prithika Pais

Calvin Gomes

BFT-19006

BFT-19011

BFT-19028