Biomolecules (carbohydrates)..

Carbohydrates

Physical properties:Solubility: soluble in aqueous solvents . Viscosity: Amongst the most viscous natural products, increases it's chain leng and molecular weight. Crystallinity; tend to form cristaline shapes. Stability: fairly stable molecules. But sensitive to oxidation. Optical properties: do not absorb UV light very well as they do with the visible part of the spectrum.

Pablo Almeraya.

Pablo Almeraya.

Pablo Almeraya.

Pablo Almeraya.

Monosaccharides.

Pablo Almeraya.

Monosaccharides.

Chemical structure.

Pablo Almeraya.

Monosaccharides.

Pablo Almeraya.

Oligosaccharides; Disaccharides

Pablo Almeraya.

Chemical properties.

Pablo Almeraya.

Types.

Pablo Almeraya.

Polysaccharides

x Description: They are long chains composed of monosaccharide units bound together by glycosidic linkages. They have two main functions: storage or structural.

• Mark Teuffer

Polysaccharides

x Chemical structure: They are a chain of monosaccharides connected by glycosidic bonds.

• Mark Teuffer

Biological function

Ribose

Glucose

Deoxyribose

• Mark Teuffer

Starch

Glycogen

• Mark Teuffer

Storage Polysaccharides

Structural polysaccharides:

1. Starch2. Glycogen 3. Galactogen 4. Inulin.

1. Arabinoxylans2. Cellulose 3. Chitin 4. Pectins

• Mark Teuffer

Lactose

Cellulose

Maltose

• Mark Teuffer

Biomolecules.

By: Thanassis Domblas, Leonardo Colin, Pablo Almeraya, Mark Teuffer, Audrik Aksel.Biology subject. 502

EMPEZAR

Bibliography.

National Human Genome Research Institute. (s.f.). Enzyme. Recovered from: https://www.genome.gov/genetics-glossary/EnzymeNonstop Neuron. (2021). Transport proteins: pumps, channels, carriers. Recovered from: https://youtu.be/A9ihz5gYxU4 Instituto nacional del cáncer. (s.f.). Hemoglobina. USA government. Recovered from: https://www.cancer.gov/espanol/publicaciones/diccionarios/diccionario-cancer/def/hemoglobina Stossel, T. (1978). Contractile proteins in cell structure and function. National Library of Medicine, https://pubmed.ncbi.nlm.nih.gov/206188/ Aryal, S. (2022). Lipids- Definition, Properties, Structure, Types, Examples, Functions. Microbe Notes. https://microbenotes.com/lipids-properties-structure-classification-and-functions/ #properties-of-lipids Grupo Sobre Entrenamiento (G-SE). (s. f.). Glucógeno. https://g-se.com/glucogeno_4435-bp-m57cfb26e71cd7 Toppr . (s. f.). Polysaccharides https://www.toppr.com/guides/biology/biomolecules/polysaccharides/+#Structure_of_Polysaccharides Kaiserpermanente. (2015). Ribose. https://wa.kaiserpermanente.org/kbase/topic.jhtml?docId=hn-3949001 Vedantu. (2022). Deoxyribose. VEDANTU. https://www.vedantu.com/biology/deoxyribose Steward, K. (2019). Amino acids – the building blocks of proteins. Applied Sciences from Technology Networks. https://www.technologynetworks.com/applied-sciences/articles/essential-amino-acids-chart-abbreviations-and-structure-324357 Ajinomoto Group Global Website - Eat Well, Live Well. (s.f.). What are Amino Acids?. https://www.ajinomoto.com/aboutus/amino-acids/what-are-amino-acids Berkheiser, K. (2017). Animal vs. plant protein - what's the difference? Healthline. https://www.healthline.com/nutrition/animal-vs-plant-protein#sources Libretexts. (2022). 6.2: What are lipids? Medicine LibreTexts. https://med.libretexts.org/Courses/American_Public_University/APU%3A_Basic_Foundation_of_Nutrition_for_Sports_Performance_(Byerley)/06%3A_Lipids_Basics_-_Another_Energy_Source_for_the_Athlete/6.02%3A_What_Are_Lipids#:~:text=Lipids%20perform%20three%20primary%20biological,)%2C%20phospholipids%2C%20and%20sterols [FuseSchool - Global Education]. (2020). Protein in the diet | Health | Biology | FuseSchool. YouTube. Recuperado 25 de septiembre de 2022, de https://www.youtube.com/watch?v=Fe5wHw3pnmY