Mealtime management plan

Life Without Barriers

Exploring the Mealtime Management Plan

A mealtime management plan will vary in layout depending on who has written it.The plan should always be written by a medical or clinical professional known as an Appropriately Qualified Health Professional (AQHP) such as a speech pathologist, accredited practising dietitian or occupational therapist.

A number of things may be listed in a mealtime management plan (see more info). You must be trained in the mealtime management plan and must understand the plan before providing support, especially where foods or fluids need to be modified. An example of an LWB template is shown here. Select the markers to learn more.

more info

Life Without Barriers

Exploring the Mealtime Management Plan

A mealtime management plan may include information about:

• seating and positioning to best support safe swallowing
• equipment and utensils
• meal preparation and methods for making safe and nutritious meals
• any special diet information and advice to follow
• changing the texture of food to make it easier to chew and safer to swallow
• safe consistencies of fluids and drinks
• the best environment for eating and drinking - like reducing distractions
• techniques to prompt or support the person safely
• how to give medications with food or drinks
• emergency choking procedures
• care of the teeth, mouth and gums

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