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MATTER

Padawan Torá

Created on June 10, 2022

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Transcript

MATTER

1. Pure substances and mixtures

2. Separating mixtures

3. Chemical Changes

Activities & games + Aula Virtual

Pure substances and mixtures

Pure substance

Mixture

Two or more different types of molecule

One type of molecule

Examples:

Oxygen

Water

Pure substances and mixtures

Types of Mixtures

Heterogeneous mixtures

Homogeneous mixtures / Solutions

You can distinguish the components

You can't distinguish the components

The liquid is the solvent

The substances are dissolved in the liquid

Other components are the solutes

Separating mixtures

Evaporation

Distillation

Filtration

Separating mixtures

As the mixture passes through the filter, the solid particles are trapped in it.

Insoluble solid

To Separate

Filtration

Separating mixtures

When the water of the solution evaporates, leaves the solid component behind.

Soluble solid

To Separate

Evaporation

Separating mixtures

To Separate

One of the liquids evaporates and forms a gas. This gas is then cooled so that it condenses and forms a liquid again.

Two liquids

A liquid

Distillation

Chemical Changes

Fermentation

Combustion

Oxidation

Chemical Changes

Combustion

FUEL

OXYGEN

Chemical reaction in which oxygen combines with a

HEAT

Fuel

EXOTHERMIC REACTION

What do we use combustion for?

What problems can combustion cause?

Chemical Changes

Oxidation

Chemical reaction in which an atom loses one or more electrons to another atom. So that electrons are tranferred from the molecules of one substance to that of another.

Oxidation causes changes to the properties and appearance of substances

Types

Electron

Loses

Gains

Oxidation

Oxidising agent

Reducing agent

Oxidation

When iron and oxygen come into contact, oxygen atoms gain electrons from the iron atoms and oxidation takes place.

Rusting

Types of Oxidation

Some fruits are reducing agents, so when the fruit is exposed to the air, its electrons are lost. The oxygen atoms in the air gain electronsfrom the fruit atoms.

Browning in fruit

Oxidation

Fermentation

Chemical Changes

Fermentation

Bacteria

Yeast

Microorganisms

Consume the lactose in the milk and turn them into

Examples

Enzymes help a chemical change happen more quickly.

LACTIC ACID

Activities

Games

&

Activity 4
Activity 1
Activity 2
Activity 5

Check your learning

Activity 3
Activity 6