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Scottish Cuisine Intro

Frazer Worthington

Created on May 30, 2022

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Transcript

A quick Scottish food Guide

Traditional Recipes

Click the titles to skip to the page

Chef Recommendations

Entrees

Cullen SkinkScotch egg Bacon and Black Pudding

Tom Kitchin - Roberta Hall-Macrron Dean Banks - Lorna McNee

Mains

Scottish Foods You Must Try

A selection of delicious Scottish food to try whilst on your trip with WorldKind.

Crowdie Leek and Bacon Tart Scottish Smoked Salmon PancakesVegetarian Haggis Salad

Sweet Treats

Burns Night

A short introduction to a classic Scottish night with a few dishes to try.

Lavender and Orange Shortbread Classic Cranachan

Entrees

Scotch Egg

Click the button for the recipe

Bacon and Black Pudding Roll

Entrees

Cullen Skink

Mains

Vegetarian Haggis Stuffed Pepper

Scottish Smoked Salmon Pancakes

Crowdie Leekand Bacon Tart

Sweet Treats

Orange and LavenderShortbread

Cranachan

Chef Recommendations

I'm Tom Kitchin, the youngest chef in Scotland to hold a Michelin star. My passion is reviving underrated and under-used cuts of meat.

I'm Lorna McNee, I was the Great British Menu’s ‘champion of champions’ in 2019. I'm the only female in Scotland to hold a Michelin Star.

I'm Roberta Hall-Mcarron, Great British Menu's Scottish champion. Tom trained me incredibly well! I love to focus on Scottish Produce.

I'm Dean Banks from MasterChef. For me it's all about fresh seafood, and Scotland has some of the best in the world.

Scottish Foods You Must Try

St Andrews

Stirling

Scotland is renowned for its fresh local produce and some of the best food on the planet. Don't miss the opportunity to adventure off into the city and have a taste of Scotland and beyond.

Edinburgh

Burns Night

guide for Burns Night

January 25th

To Start

The meal

Known in medieval Celtic culture as a story teller, verse maker and composer, the word ‘Bard’ has become synonymous with the world’s greatest poets. However, few are as celebrated as Scotland’s own ‘National Bard’, Robert Burns, who we pay tribute to on 25 January each year.

To end the night

After TheMeal

thanks!

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